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Baesook (Korean Peppercorn Pear)

Servings: 4

Ingredients

3

each

Nashi (Asian) pears

36 to 48

each

peppercorns

3

tablespoons

sugar

5

cups

water

1

ounce

pine nuts

Procedure

Directions

Preparation

Wash the pears in cold water, peel, and cut into quarters.

Remove and discard core sections, then trim (round) all sharp edges.

Push 3 or four peppercorns into the surface or each pear section just far enough that they do not fall out.

Cooking

Put sugar and water into a pot and bring to a full boil over high heat.

Reduce heat to medium low and add the pear sections.

Cook for 10 minutes.

Remove from heat and let cool.

Transfer liquid and pear sections to a bowl or jar and refrigerate.

Serve cold (2 or 3 pear sections covered with juice) in small bowls.

Nutrition Facts

Serving size: 1/4 of a recipe (14.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

161.66

Calories From Fat (26%)

42.44

Calories From Protein (5%)

7.69

Calories From Carbohydrates (69%)

111.52

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 5.07g

8%

Saturated Fat 0.84g

4%

Monounsaturated Fat 1.84g

 

Polyunsaturated Fat 2.06g

 

Cholesterol 0mg

0%

Sodium 21.25mg

<1%

Potassium 366.11mg

10%

Total Carbohydrates 31.25g

10%

Fiber 8.42g

34%

Sugar 16g

 

Net Carbohydrates 22.83g

 

Protein 3.08g

6%

Vitamin A 51.39IU

1%

Vitamin C 7.08mg

12%

Calcium 85.31mg

9%

Iron 4.98mg

28%

Vitamin E 0.23mg

2%

Vitamin D 0IU

0%

Thiamin 0.11mg

7%

Riboflavin 0.07mg

4%

Niacin 0.7mg

4%

Vitamin B6 0.08mg

4%

Folate 13.08mcg

3%

Vitamin B12 0mcg

0%

Pantothenic Acid 0.08mg

<1%

Vitamin K 31.13mcg

39%

Phosphorus 41.09mg

4%

Magnesium 58.88mg

15%

Zinc 0.56mg

4%

Copper 0.33mg

17%

Manganese 1.29mg

65%

Selenium 0.66mcg

<1%

Alcohol 0g

 

Caffeine 0mg

 

Water 378.86g

0%

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