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Doragi Namul(Seasoned Balloon flower/Korean Bellflower)
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Servings: 4
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Cooking Times
Preparation Time: 1 hour
Cooking Time: 4 minutes
Total Time: 1 hour and 35 minutes
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Ingredients
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6
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ounces
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dried pre-cut doragi (Bellflower root)
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1
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teaspoon
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salt
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4
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tablespoons
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beef or chicken broth
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2
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medium
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Green or Spring onion
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1
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teaspoon
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kkaesoogeum (sesame salt)
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1
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teaspoon
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sesame oil
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Procedure
Soak dried doragi for one hour in cold water then drain.
Rub soaked doragi with salt, let stand fifteen minutes, then rinse in cold water and drain.
Place into a pot of boiling water and cook for ten to fifteen minutes, until slightly softened.
Drain and rinse in cold water.
Place oil into a pan over medium to high heat, heat for thirty seconds.
Add doragi and stir fry three to four minutes.
Add broth and stir fry 1 additional minute.
Add cut green onion and stir fry thirty(30) seconds.
Remove from heat, cool.
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Nutrition Facts
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Serving size: 1/4 of a recipe (2.4 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
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Amount Per Serving
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Calories
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181.52
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Calories From Fat (11%)
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19.87
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Calories From Protein (1%)
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1.83
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Calories From Carbohydrates (88%)
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159.81
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Calories From Alcohol (0%)
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0
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% Daily Value
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Total Fat 2.27g
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3%
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Saturated Fat 0.26g
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1%
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Monounsaturated Fat 0.69g
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Polyunsaturated Fat 0.74g
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Trans Fatty Acids 0g
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Cholesterol 0mg
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0%
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Sodium 637.65mg
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27%
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Potassium 34.77mg
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<1%
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Total Carbohydrates 40.72g
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14%
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Fiber 5.34g
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21%
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Sugar 0.17g
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Sugar Alcohols 0g
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Net Carbohydrates 35.38g
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Protein 0.52g
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1%
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Vitamin A 74.89IU
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1%
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Vitamin C 131.54mg
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219%
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Calcium 18.85mg
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2%
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Iron 3.81mg
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21%
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Vitamin E 0.06mg
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<1%
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Thiamin 0.07mg
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5%
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Riboflavin 0.21mg
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12%
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Niacin 4.59mg
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23%
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Vitamin B6 0.02mg
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1%
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Folate 6.31mcg
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2%
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Vitamin B12 0.01mcg
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<1%
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Pantothenic Acid 0.01mg
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<1%
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Vitamin K 15.68mcg
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20%
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Phosphorus 118.47mg
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12%
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Magnesium 6.2mg
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2%
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Zinc 0.12mg
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<1%
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Copper 0.04mg
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2%
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Manganese 0.05mg
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3%
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Selenium 0.22mcg
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<1%
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Alcohol 0g
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Caffeine 0mg
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Water 21.41g
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0%
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Copyright © hannaone.com. This recipe may be freely copied and distributed for private home/non-commercial use. If used commercially consider sending a small monetary gift. If published in any manner, credit to the author with a link to the authors web site is required.
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