Gosari Namul (Brakken/Fernbrake/Fern Sprouts)

Servings: 4

Cooking Times

Preparation Time: 1 hour and 18 minutes

Cooking Time: 3 minutes

Inactive Time: 1 hour and 15 minutes

Total Time: 1 hour and 20 minutes

Ingredients

Procedure

For dried fern sprouts

Completely cover with water and soak for 1 hour.

Drain fern sprouts and press out any excess liquid.

For fresh fern sprouts:

Clean thouroughly in cold running water

Bring a pot of water to a full boil.

Place the fern sprouts into the boiling water and boil for two to three minutes.

Remove from heat and immediately rinse under cold running water.

Garlic and Green Onion

Peel and thin slice garlic from top to bottom.

Trim and rinse the green onion, then cut green onion lengthwise from the root end to just above the white portion, and rough chop.

Kkaesoogeum:

Place 1 1/2 to 2 teaspoons of sesame seeds in a smal pan over low to medium heat and slowly toast until lightly browned, stirring or shaking often.

Crush the toasted seeds and add a dash or two of salt.

Final:

Mix all ingredients well and let stand about 15 minutes.

Heat a pan over medium high heat, add seasoned fern sprouts, and stir fry for two to three minutes

Nutrition Facts