Cooking Times
Preparation Time: 8 minutes
Cooking Time: 2 minutes
Total Time: 10 minutes
Ingredients
8 |
ounces |
mung bean sprouts |
1 |
small |
green onion, chopped |
3 |
cloves |
garlic |
1/2 |
teaspoon |
toasted sesame seed |
1/8 |
teaspoon |
salt |
1/8 |
teaspoon |
coarse ground red chili pepper |
1/2 |
teaspoon |
rice wine or rice vinegar |
Procedure
Wash the mung bean sprouts in cold water.
Bring two cups of water to a full boil over high heat.
Place the sprouts into the boiling water and par boil for one to two minutes.
Remove from heat, drain, and rinse in cold water.
Place sprouts into a mixing bowl, add all other ingredients, and mix well.