Commercial/Institutional Recipe for Chinese Brown Sauce (Sauce)
Yield: Approximately 4 1/2 US gallons.
Ingredients
50 cups water
2 cups Shaoxing Cooking Wine
2 cups mushroom soy sauce
7 cups soy sauce
3 lbs sugar
3 tbsp white pepper
3 tbsp garlic powder
3 cups oyster sauce
1 1/2 cups chicken base
1 cup sesame oil
Directions
Combine all ingredients except sesame oil.
Place in pot and bring to boil.
Remove from heat, add sesame oil and stir.
Cool and refrigerate until use.
Notes:
1 pound sugar equals 2 1/4 US cups. 3 pounds equal 6 3/4 cups.
Chicken base is a commercial product available in various container sizes.
For smaller batch sizes, use the following ingredient amounts:
2 1/4 US gallons
25 cups water
1 cup Shaoxing Cooking Wine
1 cup mushroom soy sauce
3 1/2 cups soy sauce
1 1/2 lbs sugar
1 1/2 tbsp white pepper
1 1/2 tbsp garlic powder
1 1/2 cups oyster sauce
3/4 cup chicken base
1/2 cup sesame oil
1 1/8 US gallons
12 1/2 cups water
1/2 cup Shaoxing Cooking Wine
1/2 cup mushroom soy sauce
1 3/4 cups soy sauce
3/4 lbs sugar
2 1/4 teaspoon white pepper
2 1/4 teaspoon garlic powder
3/4 cup oyster sauce
6 tablespoon chicken base
1/4 cup sesame oil
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