Satay Sauce
Shelf life: 1 week refrigerated
Ingredients
10 pounds Oyster Sauce (commercial product)
26 ounces BBQ sauce
1/2 pound sugar
1/4 cup sesame oil
1 cup curry powder
1 tablspoon garlic paste/powder
Preparation
Place all ingredients in a container.
Mix well.
Label container with name and date.
refrigerate until use.
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