Daikon Radish Salad

Servings: 30

Ingredients

1

each

white Daikon radish, finely shredded (Approximately 2 lbs)

2

tablespoons

salt

1

small

small carrot, finely shredded

2

each

green onions, cut in 1/4 inch pieces

1/4

cup

rice vinegar or white vinegar

2

tablespoons

sugar

1/2

teaspoon

finely ground red chili pepper

Procedure

Prepare the radish:

Place the shredded radish in a bowl.

Add the salt, mix well and let stand for 10 to 15 minutes.

Rinse with cold water then drain thoroughly, pressing out as much liquid as possible.

Prepare the Salad

Add carrot, green onion, vinegar, sugar, and red pepper. Mix well.

Serve chilled or at room temperature.

For a variation add 1 finely shredded English Cucumber to the salad.

Nutrition Facts

Serving size: 1/30 of a recipe (1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

8.63

Calories From Fat (2%)

0.17

Calories From Protein (5%)

0.43

Calories From Carbohydrates (93%)

8.02

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.03g

<1%

Saturated Fat 0.01g

<1%

Monounsaturated Fat 0.01g

 

Polyunsaturated Fat 0.01g

 

Trans Fatty Acids 0g

 

Cholesterol 0mg

0%

Sodium 471.31mg

20%

Potassium 74.06mg

2%

Total Carbohydrates 2.85g

<1%

Fiber 0.44g

2%

Sugar 1.51g

 

Net Carbohydrates 2.41g

 

Protein 0.17g

<1%

Vitamin A 288.67IU

6%

Vitamin C 5.32mg

9%

Calcium 8.55mg

<1%

Iron 0.2mg

1%

Vitamin E 0.02mg

<1%

Thiamin 0.01mg

<1%

Riboflavin 0.01mg

<1%

Niacin 0.07mg

<1%

Vitamin B6 0.01mg

<1%

Folate 7.31mcg

2%

Vitamin B12 0mcg

0%

Pantothenic Acid 0.04mg

<1%

Vitamin K 2.29mcg

3%

Phosphorus 6.18mg

<1%

Magnesium 4.05mg

1%

Zinc 0.04mg

<1%

Copper 0.03mg

2%

Manganese 0.01mg

<1%

Selenium 0.17mcg

<1%

Alcohol 0g

 

Caffeine 0mg

 

Water 23.86g

0%