Dubujeon - Pan-fried Tofu

두부전

Servings: 4

Ingredients

Procedure

Preparation

Press the Tofu:

Place tofu on a clean, lint free kitchen towel, and place a second towel on top of the tofu.

Place a weight (small plate with a 16 - 20 ounce can of xxx) on top of the tofu, and let drain for about 45 minutes.

Slice the tofu in half lenthwise, then slice each half into 6 pieces.

Flour Mix

Place ingredients in a shallow bowl and mix well.

Egg Batter

Fine chop the green onion.

Mince the garlic.

Whip the chopped onion, minced garlic, and salt into the eggs.

Sauce

Fine chop the green/spring onion.

Combine all the sauce ingredients and mix well.

Cooking:

Lightly oil a frying pan and heat over medium heat.

Dredge the tofu slices in the flour mix, then dip in the egg mixture and place them in the pan.

Cook until golden brown on one side, flip and cook until golden brown on the other side.

Pour remaing egg mixture into the pan and spread in a thin layer.

Cook until lightly browned then flip and finish the other side.

Slice the egg into thin strips and garnish the tofu.

Drizzle with the sauce and serve.

Nutrition Facts