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Beef Soup and Rice - Tttaro-gukbap |
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따로국밥 A popular dish in Korean restaurants consisting of beef and clotted blood soup served with rice. Ttaro-gukbap literally means soup and rice separately and originates in a rice soup once sold by street vendors. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |










