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Chilled Seaweed Soup |
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미역냉국 - Miyeok-naengguk Alternate Spellings; Mi yuk mang gook, mee yook naeng guk, mi yeok naeng guk A seaweed soup served chilled. The seaweed is cooked first then mixed with soy sauce. Julienned cucumbers are added to the chilled soup. |
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Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 | hannaone |










