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Daechu-danja - Jujube Sweet Rice Balls Daechu danja |
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대추단자 Small rice ball cakes made of glutinous rice flour and minced jujube (Korean dates), then coated with ground pine nuts. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |










