|
Dak-jorim - Braised Chicken |
|
닭조림 Chicken pieces simmered with vegetables such as potatoes, onions and whole chili peppers, and then braised in a seasoned soy sauce. |
|
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 and Hannaone |










