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Dakjuk - Chicken and Rice Porridge |
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닭죽 A porridge made of chicken and rice. Once fully cooked, the meat is taken off the bones and put back in the broth. Rice is added and simmered until thick. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |










