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Dakttongjip/ dakttongjip -bokkeum - Chicken Gizzards |
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닭똥집(볶음) Chicken gizzards that are cleaned and sliced, then lightly pan-fried in oil. Served with a dipping sauce of salt, pepper, and sesame oil. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |










