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Domijjim - Stuffed and Steamed Red Snapper/Sea Bream |
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도미찜 Whole sea bream stuffed with clams, dubu (soybean curd / tofu), and vegetables and then steamed. The steamed fish is garnished with colorful vegetables and sliced chestnuts. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |










