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Dongtae-jjigae - Frozen Pollack Stew |
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동태찌개 Alternate Spellings; Dongdae jjigae, Dongdae chigae, Dongtae chigae, Dongdae chige A spicy stew made of pollack and vegetables. The pollack is first cooked in a clear broth, then white radish, red chili pepper powder or red chili pepper paste, garlic and green onions are added and cooked until thick. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |











