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Dubu-jeongol - Stuffed Tofu Hot Pot |
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두부전골 Two slices of pan-fried dubu (soybean curd / tofu) stuffed with seasoned minced beef and tied with minari (Korean parsley) stems or green onions and cooked in a hot pot with vegetables, meatballs, marinated beef, and broth. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |










