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Gat-kimchi - Mustard Leaf Kimchi |
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갓김치 A kimchi made of gat, a kind of mustard leaf. The stems and leaves are seasoned with pickled anchovy sauce. The strong flavor of the mustard leaf and the anchovy is what makes this kimchi popular. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |










