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Gochu-bokkeum - Sauteed Green Chili Peppers |
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고추볶음 A ban chan dish made of young green chili peppers sliced lengthwise and stir-fried with other green vegetables such as bell pepper and celery. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |










