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Gochu-jangajji - Pickled Green Chili Peppers |
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고추장아찌 Young green chili peppers pickled in salt and water or soy sauce for a week, then mixed with a salty, spicy sauce and served as a ban chan dish. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |










