|
Guksu-jangguk - Noodles in Clear Broth |
|
국수장국 Soup made of noodles cooked in boiling water, drained, and served in a hot broth with various toppings. |
|
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |










