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Mini Crepes |
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밀쌈 - Milssam A dish consisting of small crepes and thinly sliced vegetables and meat. The crepes are made of a flour and egg batter that is pan-fried over low heat. The crepes are then rolled with the sliced vegetables and meat inside. |
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Source Source: Source: Korean Food Guide in English - Seoul: Cookand, 2003 |










