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Miyeokguk |
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미역국 - Seaweed Soup Alternate Spellings; Mi yuk guk, mi yook gook, mee yuk guk, mi yeok guk A soup made of seaweed that is soaked, drained, then cooked in a broth of beef or dried anchovies. This soup is traditionally given to mothers after childbirth. |
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Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 | hannaone |










