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Mu

무 - White Radish (Daikon Radish)

An important ingredient in kimchi, certain namul dishes, and salads, white radish is also braised and used in soups.

There are several varieties of Korean white radish that range from small "ponytail" to the large Tae baek and lobok varieties.

Source

Source: Korean Food Guide in English - Seoul: Cookand, 2003 | hannaone