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Nureumjeok - Pan-fried Green Onion and Fiddlehead |
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누름적 Thin green onions and fiddleheads cut into similar lengths, then mixed in a flour and egg batter and pan-fried. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |










