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Seaweed Wraps |
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미역쌈 - Miyeokssam Alternate Spellings; mi yuk ssam, mi yeok ssam, mee yook sam Blanched fresh seaweed cut into strips which are used to wrap spoonfuls of rice and other foods. |
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Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 | hannaone |










