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Seaweed and Cucumber Salad |
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미역초회 - Miyeok-chohoe Alternate Spellings; mi yuk cho hwe, mi yeok cho hoe, mee yook joe hwe Blanched fresh seaweed and sliced cucumbers mixed with a sweet vinegar dressing. Also called Saengmiyeok-chohoe. |
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Source Source: Korean Food Guide in English - Seoul: Cookand, 2003 | hannaone |










