Glossary Index
Acorn - Dotori
Acorn Cake - Dotoritteok
Acorn Starch Jelly - Dotorimuk
Adzuki 팥 (pat)
Agwi 아귀/아구 Monkfish/Angler Fish
Anchovy Sauce - aek jeot (액젓)
Anju - Dishes for Drinks
Asian Pear
Assorted Pan-fried Delicacies
Assorted Raw Fish
Assorted Side Dishes
Azalea Liquor - Dugyeon-ju
Bae
Baechu Napa Cabbage. 배추
Baechu-geotjeori 배추겉절이
Baechu-kimchi 배추김치
Baechukkoritguk 배추꼬리국- Napa Cabbage Root Soup
Baechu-sokdaetguk 배추속대국- Napa Cabbage Heart Soup
Baechutguk 배춧국- Napa Cabbage Soup
Baekban 백반- Set Menu with Rice and Side Dishes (Restaurant Menu)
Baek-kimchi 백김치- White Napa Cabbage Kimchi
Baekseolgi 백설기- Steamed White Rice Cake
Baendaengijeot 밴댕이젓- Pickled Large-eyed Herring
Baengeopo 뱅어포- Dried Whitebait
Baesuk 배숙 Boiled Sweet Pear with Ginger
Bam 밤 Chestnut(s)
Bamcho - Candied Chestnuts
Bam-danja - Sweet Rice Balls Coated with Chestnuts
Ban chan 반찬 Side Dishes
Bap 밥 Cooked Rice
Baramtteok 바람떡 Wind rice cake
Barley Balls in Omija Punch
Barley Rice
Barley Tea
Base Soup
Basic Seasonings 갖은양념 ( gajeun-yangnyeom )
Beef Ribs
Beef and Rice Cake Patty - Tteok-sanjeok
Beef Soup and Rice - Tttaro-gukbap
Bellflower Root 도라지 Doraji
Bellflower Root Namul - Doraji-namul
Bellflower Root Salad - Doraji-saengchae
Bellflower Roots - Doraji
Beopju
Beoseot 버섯- Mushroom
Beoseot-bokkeum 버섯볶음- Stir-fried Mushroom
Beoseotguk 버섯국- Mushroom Soup
Beoseot-jeongol
Bibimbap with Wild Vegetables
Bibimbap - Mixed Rice and Vegetable Dish
Bibim-guksu
Bibim-naengmyeon
Biji-jjigae
Bindaetteok
Bingsu
Blanched and Seasoned Minari
Boiled Dumplings
Bok/bokeo
Bokeohoe
Bok-jiri/bokeo-jiri
Bokjjim/bokeojjim
Bokkeum - Stir Fry
Bokkeumbap
Bok-maeuntang/bokeo-maeuntang
Boribap
Boricha
Bori-sudan
Bosintang
Bossam-kimchi
Bossam
Braised Dried Pollack
Braised Golden Carp
Braised Puffer Fish
Braised Spareribs - Dwaejigalbijjim
Braised Pan-fried Tofu - Dubu-jorim
Braised Red Snapper/Sea Bream - Domi-jorim
Brown Sugar Pancake - Hoddeok
Buchu
Buchu-jeon
Buchu-kimchi
Buckwheat Noodles in Chilled Broth
Buckwheat - Memil
Buckwheat Noodles in Radish Kimchi Water - Dongchimi-naengmyeon
Buckwheat Jelly - Memilmuk/memilmuk- muchim
Buckwheat Noodles - Memil-guksu
Buckwheat Noodles with Vegetables - Makguksu
Budae-jjigae
Bugak
Bugeo muchim
Bugeo
Bugeo-bopuragi
Bugeo-gui
Bugeojjim
Bugeo-jorim
Bugeo-kkeopjilguk
Bugeotguk
Bulbaek-jeongsik
Bulgalbi
Bulgogi and Baby Octopus Hot Pot
Bulgogi in Stone Pot
Bulgogi Set Menu
Bulgogi (Korean Barbecue)
Bulgogi-ttukbaegi
Bullak-jeongol
Bungeojjim
Butterbur Stem Namul - Meowi-namul
Candied Bellflower Roots - Doraji-jeonggwa
Candied Chestnuts - Bamcho
Candied Fruits or Roots - Jeonggwa
chestnut 밤 (bam)
Chicken Ginseng Soup
Chili Pepper Leaf
Chili Peppers
Chilled Seaweed Soup
Chilled Acorn Noodle Soup - Dotori-naengmyeon
Chinese Quince Tea
Chinese Quince
Chive Kimchi
Chive Pancake
Chive
Clear Beef Soup - Malgeunjangguk
Cooked Rice - Bap
Croaker
Daechu
Daechucha - Jujube Tea
Daechucho - Chestnut-filled Jujube
Daechu-danja
Daechujuk - Jujube and Rice Porridge
Daechu-saenggangcha - Jujube and Ginger Tea
Daegejjim
Daegu
Daegu-seokbakji
Daegutang
Daeha - King Prawns
Daeha-gui - Grilled King Prawns
Daehajeon - Pan-fried King Prawns
Daehajjim - Steamed Stuffed King Prawns
Daehap - Clam
Daehap-gui - Grilled Clams
Daehapguk/daehap-byeltang - Clam Soup
Daehap-jeongol - Clam Hot Pot
Daehapjjim - Steamed Stuffed Clams
Daehapjuk - Clam and Rice Porridge
Daenamubap/daenamutongbap
Dak-baeksuk - Whole Chicken Soup
Dak-bokkeum - Stir-fried Chicken
Dakgalbi-gui - Grilled Chicken Ribs
Dak-gangjeong - Glazed Fried Chicken
Dakgogi - Chicken
Dak-gomtang - Chicken Soup
Dak-gui/dakgogi-gui - Grilled Chicken
Dakjjim
Dak-jorim
Dakjuk
Dak-kalguksu
Dakttongjip/ dakttongjip -bokkeum - Chicken Gizzards
Dak-twigim
Dalgyal - Egg(s)
Dalgyal-buchim - Pan-fried Eggs
Dalgyal-jangjorim - Braised Hard-boiled Eggs
Dalgyaljjim - Steamed Eggs
Dallae - Wild Scallion
Dallae-muchim - Wild Scallion Salad
Dambukjang-jjigae
Damchae-juk
Danggwi-cha
Danja - Coated Sweet Rice Cake
Dansul - sikhye - Rice Punch
Daseulgitguk - Small Freshwater Snail Soup
Dasik - Traditional Pressed Sweets
Dasima - Kelp
Dasima-jorim - Simmered Kelp
Dasimassam/Naldasimassam - Kelp Wraps
Dasima-twigak - Deep-fried Dried Kelp
Deep fried Sweet Rice Cookies
Deep-fried Shrimp
Deep-fried Vegetables Coated with Starch
Deodeok - Bonnet Bellflower Root
Deodeok-gui - Grilled Bonnet Bellflower Root
Deodeok-jangajji - Bonnet Bellflower Root Pickles
Deodeok-kimchi - Bonnet Bellflower Root Kimchi
Deodeok- muchim - Spicy Bonnet Bellflower Root
Deodeok-saengchae - Bonnet Bellflower Root Salad
Deulgireum - Wild Sesame Oil - Perilla Oil
Deulkkae - Wild Sesame
Deulkkaejuk - Wild Sesame and Rice Porridge
Deulkkaeyeot-gangjeong - Wild Sesame Toffee
Deungsim-gui - Grilled Sirloin
Doebiji-jjigae - Pureed Soybean Stew
Doenjang (Dwen jang) - Fermented soy bean paste
Doenjangguk - Soybean Paste Soup
Doenjang-jjigae - Soybean Paste Stew
Dog Soup
Doganitang - Ox Knee Soup
Dolnamul - Sedum
Dolsotbap - Stone Pot Rice
Dolsot-bibimbap - Stone Pot Bibimbap
Domi - Red Snapper/Sea Bream
Domi-gui - Grilled Red Snapper/Sea Bream
Domihoe - Raw Red Snapper/Sea Bream
Domijjim - Stuffed and Steamed Red Snapper/Sea Bream
Domi-jorim - Braised Red Snapper/Sea Bream
Domijuk - Red Snapper/Sea Bream and Rice Porridge
Dongchimi - Radish Kimchi in Water
Dongchimi-naengmyeon - Buckwheat Noodles in Radish Kimchi Water
Dongdongju - Thick Rice Beer
Dongtae - Frozen Pollack
Dongtae-jjigae - Frozen Pollack Stew
Dongtae-maeuntang - Spicy Frozen Pollack Stew
Dongtae-seokbakji - Kimchi with Frozen Pollack
Doraji - Bellflower Roots
Doraji-jeonggwa - Candied Bellflower Roots
Doraji-namul - Bellflower Root Namul
Doraji-saengchae - Bellflower Root Salad
Dotori - Acorn
Dotorimuk - Acorn Starch Jelly
Dotori-naengmyeon - Chilled Acorn Noodle Soup
Dotoritteok - Acorn Cake
Dried Anchovies
Dried Croaker Fillets
Dried Pollack and Meat Pattie Soup
Dried Pollack Soup
Dried Pollack
Dried Radish Pickles
Dry Snacks - Mareun-anju
Dubu - Tofu - Soybean Curd
Dubu-buchim - Pan-fried Tofu
Dubu-jeongol - Stuffed Tofu Hot Pot
Dubujeotguk-jjigae - Tofu Stew with Pickled Shrimp
Dubu-jijim - Pan Fried Tofu
Dubu-jjigae - Tofu Stew
Dubu-jorim - Braised Pan-fried Tofu
Dubuseon - Fancy Steamed Tofu
Dugyeonhwa-jeon - Pan-fried Cake with Azaleas
Dugyeon-ju - Azalea Liquor
Dumpling - Mandu
Dumpling Hot Pot - Mandu-jeongol
Dumpling Soup - Mandut-guk
Dureup - Japanese Angelica
Dureuphoe - Parboiled Japanese Angelica
Dureupjeok/dureup-sanjeok - Japanese Angelica Sprouts and Beef Patty
Dureupjeon - Pan-fried Japanese Angelica
Dureup-namul - Japanese Angelica Shoots
Duruchigi - Spicy Sliced Beef Stew
Duteoptteok - Sweet Rice Cake with Fillings
Dwaeji-bulgogi
Dwaejigalbi-gangjeong - Glazed Spareribs
Dwaejigalbi-gui - Grilled Spareribs
Dwaejigalbijjim - Braised Spareribs
Dwaejigogi - Pork
Dwaejigogi-bokkeum - Stir-fried Pork
Dwaejigogi-gui - Marinated Grilled Pork
Dwaejigogi-kimchi-bokkeum - Pork and Kimchi Stir-fry
Dwaejigogi-pyeonyuk - Pressed Pork
Dwaejimeori-pyeonyuk - Pressed Pork Head
Eomuk Guk - Fish cake soup
Fancy Steamed Tofu - Dubuseon
Fermented Soybean Bricks - Meju
Fermented soy bean paste - Doenjang (Dwen jang)
Fried Rice
Fried Ribbon Cookies - Maejakgwa
Frozen Pollack - Dongtae
Frozen Pollack Stew - Dongtae-jjigae
G.I. Stew
Gaepitteok
Gajami - Flat Fish 가자미
Gajami-sikhae - Spicy Fermented Sole 가자미식해
Gajami-gui - Grilled Sole 가자미구이
Gajami-jorim 가자미조림 Braised Sole
Gaji 가지 - Eggplant
Gajijeon 가지전 - Pan-fried Eggplant
Gajijjim 가지찜- Stuffed Eggplant with Beef
Gaji-namul 가지나물 Eggplant Namul
Gajiseon 가지선 - Stuffed Eggplant
Galbi-gui 갈비구이 Marinated and Grilled Beef Short Ribs
Gamja-bokkeum - Sauteed Potato
Gamja-songpyeon
Gamjajeon
Gamja-jorim
Gan-bokkeum 간볶음 Sauteed Beef Liver
Gangjeong
Gangnaengibap
Gangnaengi-beombeok
Ganhoe 간회 Chopped Raw Beef Liver
Ganjang 간장 Soy Sauce
Ganjang-gejang 간장게장 Crab Marinated in Soy Sauce
Ganjeon 간전 Pan-fried Beef Liver
Gaorijjim (가오리찜) Steamed Stingray
Garaetteok (가래떡) Cylindrical Rice Cake
Garak-guksu (가락국수) Thick Noodles in Clear Broth
Garlic - Maneul
Garlic Stems - Maneuljjong
Gat-kimchi
Gejang
Geoneopo
Geotjeori
Gesaljeon
Ggaet nip 깻잎 Perilla (Korean Sesame)
Gim-gui - Toasted Laver
Gim/Kim - Dried Laver
Gim- muchim - Seasoned Laver
Gimbap - Rice Rolls in Laver
Glazed Spareribs - Dwaejigalbi-gangjeong
Gobchang bokkeum - Stir Fried Beef Intestine
Gochu
Gochu-bokkeum
Gochujang
Gochu-jangajji
Gochujeon
Gochujjim
Gochu-jorim
Gochu-naeng-i gileum
Gochunnip
Gochunnip-namul
Gochutgaru 고춧가루 Ground Red Chili Pepper Powder
Godeulppaegi-kimchi
Godeungeo-gui
Godeungeo-jorim
Gogumajeon
Gogumasun-namul
Goguma-twigim
Golbaengi-muchim - Spicy Freshwater Snails
Gom-guksu - Noodles in Thick Beef Soup
Gomul
Gomyeong
Gopchang - Beef Tripe
Gopchang-gui - Grilled Beef Tripe
Gopchang-jeongol - Spicy Beef Tripe Hot Pot
Gosari
Gosari-namul
Gotgam - Dried Persimmon
Grilled Croaker
Grilled Dried Pollack
Grilled Pork Belly
Grilled Spareribs - Dwaejigalbi-gui
Grilled Eel - Meokjangeo-gui / gomjangeo-gui
Grilled Red Snapper/Sea Bream - Domi-gui
Grilled Short Rib Meat Patties - Tteok-galbi
Grilled Sirloin - Deungsim-gui
Gugijacha - Gugija (Matrimony Vine) Tea
Gujeolpan - Platter of Nine Delicacies
Guk - Soup
Gukbap - Soup with Rice
Gukhwaju - Chrysanthemum Rice Wine
Guksu - Noodle(s)
Guksu-jeongol - Noodle Hot Pot
Guksu-jangguk - Noodles in Clear Broth
Gulbap/saenggulbap - Oyster Rice
Gulbi - Dried Yellow Croaker
Guljeon - Pan-fried Oyster
Guljeot - Spicy Pickled Oyster
Gultang/gulguk - Oyster Soup
Gul-twigim - Deep-fried Oyster
Gungjung-jeongol - Royal Hot Pot
Gwangeo-hoe - Raw Halibut
Gwapyeon - Traditional Candied Fruit
Gyeojachae
Gyeoja-chojang
Gyeolmyeongjacha
Gyeongdan
Gyepicha
Gyerantang
Hoddeok - Brown Sugar Pancake
Instant Noodles - Ramyeon
Japanese Angelica - Dureup
Japanese Angelica Shoots - Dureup-namul
Japanese Angelica Sprouts and Beef Patty - Dureupjeok/dureup-sanjeok
Japanese Plum Liquor - Maesilju
Japanese Plums - Maesil
Jellied Apricots
Jeonggwa - Candied Fruits or Roots
Kimchi - Pickled Fermented Vegetable
Kimchi-bokkeum - Sauteed Kimchi
Kimchi-mandu - Kimchi Dumplings
Kimchi-mari - Rice or Noodles in Chilled Kimchi Water
Kimchi-naengmyeon - Chilled Noodle Soup with Kimchi
Kimchi nureumjeok - Skewered, Pan-fried Kimchi
Kimchi with Frozen Pollack - Dongtae-seokbakji
Kimchibap - Rice Cooked with Kimchi
Kkae-guksu/ kkaetguk-guksu - Noodles in Sesame Soup
Kkaejuk - Sesame Porridge
Kkaennip
Kkaennip-bugak - Deep-fried Wild Sesame Leaves
Kkaennip-jangajji - Pickled Wild Sesame Leaves
Kkaennipjeon - Pan-fried Wild Sesame Leaves with Fillings
Kkaennip-namul - Wild Sesame Leaf Namul
Kkaesogeum - Sesame Salt
Kkaetguk - Sesame Soup
Kkakdugi - Cubed or Diced Radish Kimchi
Kkochi-gui - Meat and Vegetable Skewers
Kkolttugijeot - Pickled Small Octopus
Kkomak- muchim - Seasoned Ark Shells
Kkongchi - Mackerel Pike (Pacific Saury)
Kkongchi-gui - Grilled Mackerel Pike
Kkongchi-jorim - Braised Mackerel Pike
Kkori-gomtang - Oxtail Soup
Kkotge - Crab
Kkotgejjim - Steamed Blue Crab Meat
Kkotgetang - Blue Crab Soup
Kkumi - Meat Garnish
Kkwong/kkwonggogi - Pheasant
Kkwong-gui/kkwonggogi-gui - Grilled Pheasant
Kkwong-kalguksu - Home-style Noodles in Pheasant Soup
Kkwong-kimchi/saengchi-kimchi - Pheasant Kimchi
Kkwong-mandu - Pheasant Dumplings
Korean Parsley
Korean Pear
Korean Radish
Lettuce Salad
Loose Leaf Lettuce
Maejakgwa - Fried Ribbon Cookies
Maesil - Japanese Plums
Maesilju - Japanese Plum Liquor
Maeuntang - Spicy Seafood Stew
Makgeolli - Thick Rice Beer
Makguksu - Buckwheat Noodles with Vegetables
Makjang - Soybean Paste Mixed with Barley
Mak-kimchi - Mixed Kimchi
Malgeunjangguk - Clear Beef Soup
Maltose Syrup
Mandu - Dumpling
Mandu-jeongol - Dumpling Hot Pot
Mandut-guk - Dumpling Soup
Maneul - Garlic
Maneul-jangajji - Pickled Garlic
Maneuljjong - Garlic Stems
Maneuljjong-bokkeum - Sauteed Garlic Stems
Maneuljjong-jangajji - Pickled Garlic Stems
Mareun-anju - Dry Snacks
Marinated Beef in Stone Pot
Marinated Grilled Pork - Dwaejigogi-gui
Mechulagi al - Quail Eggs
Megi-maeuntang - Spicy Catfish Stew
Meju - Fermented Soybean Bricks
Memil - Buckwheat
Memil-guksu - Buckwheat Noodles
Memilmuk/memilmuk- muchim - Buckwheat Jelly
Meokjangeo-gui / gomjangeo-gui - Grilled Eel
Meokjangeohoe / gomjangeohoe - Raw Eel
Meongge - Sea Squirt
Meowi-namul - Butterbur Stem Namul
Mideodeok
Mieum
Military Stew
Milssam
Minari Bundles with Meat
Minari muchim
Minari
Minari-ganghoe
Mineo maeuntang
Mineo
Mineo-gui
Mineopo
Mini Crepes
Misam muchim
Misutgaru
Mitbanchan
Mixed Buckwheat Noodles
Mixed Mushroom Hot Pot
Mixed Noodles
Mixed Ox Bones
Mixed Kimchi - Mak-kimchi
Miyeok muchim
Miyeok naengguk
Miyeok-chohoe
Miyeokguk
Miyeokssam
Modeumjeon
Modumhoe
Mogi beoseot 목이버섯 tree-ear mushrooms
Mogwa
Mogwacha
Mu
Muchae-muchim
Mucheong-kimchi
Mujigaetteok
Muk
Mul-kimchi
Mullyeot
Mul-mandu
Mul-naengmyeon
Mu-malgeuntang
Mumallaengi-jangajji
Mumallaengi-muchim
Mu-namul
Munbae Rose Liquor
Munbaeju
Muneo
Muneo-sukhoe
Mung Bean Pancake
Mu-saengchae
Mutguk
Myeolchi
Myeolchi-bokkeum
Myeongnan
Myeongnanjeot
Myeongnan-jjigae
Myeongnanjjim
Myeongtae
Nabak-kimchi - Radish Water Kimchi
Naengguk - Chilled Soup
Naengguksu - Chilled Noodle Soup
Naengi Namul - Shepherd's purse-namul/Shepherd's purse-namul-muchim
Naengi - Shepherd's purse
Naengitguk - Shepherd's purse Soup
Naengmyeon - Chilled Buckwheat Noodle Soup
Nakji - Baby Octopus
Nakji-bokkeum - Stir-fried Baby Octopus
Nakjihoe - Raw Baby Octopus
Nakji-jeongol - Baby Octopus Hot Pot
Namul - Vegetable Side Dishes
Neobiani - Grilled Sliced Beef
Neutari beoseot 느타리버섯 Oyster mushrooms
Nogak-saengchae - Seasoned Overripe Cucumbers
Nokcha - Green Tea
Nokchabap - Green Tea Rice
Nokdu - Mung Bean
Nongeo - Sea Bass
Nureumjeok - Pan-fried Green Onion and Fiddlehead
Nurungji - Browned Rice
Octopus
Ojingeochae bokkeum - Stir fried dried squid
Omija
Omijacha
oyster sauce 굴 소스
Pa - Leek, Scallion, Australian Shallot, or Green Onion
Paengi beoseot
Pan-fried Beef and Fish Skewers
Pan-fried Cake with Azaleas - Dugyeonhwajeon
Pan-fried Japanese Angelica - Dureupjeon
Pan-fried Tofu - Dubu-buchim
Parboiled Octopus
Parboiled Japanese Angelica - Dureuphoe
Patties of Rice Pasta(cake) with Vegetables - Ttteok-kkochigui
Perilla Oil - Wild Sesame Oil - Deulgireum
Perrilla leaves
Pickled Pollack Roe
Pickled Shrimp
Pickled Garlic - Maneul-jangajji
Pickled Garlic Stems - Maneuljjong-jangajji
Pollack Roe
Pollack
Pollock Roe Stew
Pork - Dwaejigogi
Pork and Kimchi Stir-fry - Dwaejigogi-kimchi-bokkeum
Pressed Pork - Dwaejigogi-pyeonyuk
Pressed Pork Head - Dwaejimeori-pyeonyuk
Puffer Fish Soup
Puffer Fish
Pureed Soybean Stew - Doebiji-jjigae
Pyogo Beoseot - Shiitake Mushroom
Pyogo Beoseot 표고버섯- Shiitake Mushroom
Radish and Beef Soup
Radish Salad
Radish Stem Kimchi
Radish Kimchi in Water - Dongchimi
Rainbow Rice Cake
Ramyeon - Instant Noodles
Raw Puffer Fish
Raw Red Snapper/Sea Bream - Domihoe
Raw Eel - Meokjangeohoe / gomjangeohoe
Red Snapper/Sea Bream - Domi
Red Snapper/Sea Bream and Rice Porridge - Domijuk
Rice Grain Powder Drink Mix
Rice Gruel
Rice Wine Gyeongju Style
Rice Wrapped in Lettuce
Rice Cake - Tteok
Rice Pasta (Rice Cake) Soup with Dumplings - Tteok-mandutguk
Saeujeot
Saeu-twigim
Sagol
Salgupyeon
Samgyeopsal-gui
Samgyetang
Samhap-janggwa
Sanchae-bibimbap
Sangchu
Sangchu-geotjeori
Sangchussam
Sanja
Saseuljeok
Sataejjim
Sauteed Dried Anchovies
Sauteed Garlic Stems - Maneuljjong-bokkeum
Schisandra Chinensis Berry Tea
Schisandra Chinensis Berry
Seasoned Dried Pollack Flakes
Seasoned Dried Pollack
Seasoned Dried Radish
Seasoned Young Ginseng
Sea Squirt - Meongge
Seaweed and Cucumber Salad
Seaweed Soup
Seaweed Wraps
Seosongi Beoseot 송이버섯- King Oyster Mushroom
Shaved Ice with Toppings
Simmered Beef Shank
Simmered Dried Pollack
Sliced Marinated Beef
Songi Beoseot 송이버섯- Pine mushroom
Soybean Puree Stew
Soybean Curd - Dubu - Tofu
Soybean Paste Mixed with Barley - Makjang
Soybean Paste Soup - Doenjangguk
Soybean Paste Stew - Doenjang-jjigae
Spicy Croaker Stew
Spicy Puffer Fish Stew
Spicy Seaweed
Spicy Frozen Pollack Stew - Dongtae-maeuntang
Spicy Sliced Beef Stew - Duruchigi
Spicy Catfish Stew - Megi-maeuntang
Spicy Seafood Stew - Maeuntang
Ssari Beoseot 싸리버섯- Coral Mushroom
Stalked Sea Squirt
Steamed Spicy Pollack Roe
Stir-fried Pork - Dwaejigogi-bokkeum
Stir-fried Pork - Dwaejigogi-bokkeum
Stir-fried Rice Cake with Vegetables - Tteokbokki
Stone Pot Bibimbap - Dolsot-bibimbap
Stone Pot Rice - Dolsotbap
Stuffed and Steamed Red Snapper/Sea Bream - Domijjim
Stuffed Tofu Hot Pot - Dubu-jeongol
Sweet Rice Balls Coated with Chestnuts - Bam-danja
Sweet Rice Cake with Fillings - Duteoptteok
Thick Rice Beer - Dongdongju
Thick Rice Beer - Makgeolli
Three Braised Delicacies
Tofu - Dubu - Soybean Curd
Tofu Stew - Dubu-jjigae
Tofu Stew with Pickled Shrimp - Dubujeotguk-jjigae
Ttalgi - Strawberry
Ttaro-gukbap - Beef Soup and Rice
Tteok - Rice Cake
Tteokbokki - Stir-fried Rice Cake with Vegetables
Tteok-galbi - Grilled Short Rib Meat Patties
Tteok-mandutguk - Sliced Rice Pasta (Rice Cake) Soup with Dumplings
Tteok-sanjeok - Beef and Rice Cake Patty
Ttteok-kkochigui - Patties of Rice Pasta(cake) with Vegetables
Vegetable Jelly
Wasabi Oil
Water Kimchi
White Radish Namul
White Radish
Wild Sesame Leaves
Wild Sesame - Deulkkae
Wild Sesame and Rice Porridge - Deulkkaejuk
Wild Sesame Oil - Deulgireum - Perilla Oil
Wild Sesame Toffee - Deulkkaeyeot-gangjeong
Wind rice cake
Wrapped Kimchi
Yangbokeum
Yeolmu
Yeongeun - Lotus Root
