Gulmuchim - Korean Seasoned Oysters

Servings: 5

Ingredients

Procedure

Directions

Mix salt water wash.

Add oysters to salt water and gently wash.

Drain oysters and discard water.

Seasoning Mix

In a mortar, combine garlic, onion, ginger and radish.

Pulp into a coarse paste with pestle.

Or place in a blender with just enough water to blend into a coarse paste.

Transfer to a mixing bowl, add chile powder, honey, and rice vinegar, and mix well.

Vegetables

Cut the leeks in half lengthwise, then each half into thirds.

Cut the resulting sections into about 1 1/2 inch lengths.

Cut the pear into very thin strips about 1/4 inch wide by 1 1/2 inches in length.

Slice the peppers in half from top to bottom, then slice into thin "threads" also from top to bottom.

Mix

Gently mix oysters and vegetables.

Add seasoning mix and toss gently.

Serve chilled.

Nutrition Facts