Korean Ingredient Guide
This is a short guide to ingredients used in Korean cooking.
Adzuki Beans, Dried, raw
Arrowroot flour
Asparagus, raw
Barley flour or meal
Barley malt flour
Mung Bean sprouts, raw
Adzuki beans, cooked, boiled, without salt
Adzuki Beans, raw
Black Beans, cooked, with salt
Buckwheat
Buckwheat Flour, Asian
Buckwheat Noodle, Wet, From Raw
Burdock root, cooked, boiled, without salt
Burdock root, raw
Cabbage, Napa, raw
Chestnuts, Chinese, Roasted
Chestnuts, Japanese, Raw
Chinese Chives, Leaves, boiled
Chinese Chives, Leaves, raw
Chinese quinces Raw
Chrysanthemum leaves, raw
Cress, garden, raw
Crown Daisy, Raw
Crucian carp, Raw
Crab, Blue Crab, raw
Crab, Flower Crab, raw
Shrimp, cooked
Cucumber, peeled, raw
Cucumber, with peel, raw
Daegu
Daeng Myeon
Dandelion greens, raw
Dasima - Kelp, Kombu
ddeok/tteok
Doenjang
Domi - Red Snapper
Doragi, Balloon flower, Bellflower Root
Dried Anchovies
Dureup
Eel, Freshwater
Egg, Duck, fresh, raw
Egg, Quail, raw
Egg, Chicken, raw, fresh
Fiddlehead ferns, raw
Finfish, cod, Pacific, raw
Eel, raw
Flatfish (flounder and sole species), cooked, dry heat
Flatfish (flounder and sole species), raw
Mackerel, Pacific and jack, mixed species, cooked, dry heat
Mackerel, Pacific and jack, mixed species, raw
Monkfish, cooked, dry heat
Monkfish, raw
Fish Sauce, Thai
Flour, Adzuki bean, raw
Fungi, Cloud ears, dried
Fungus, Black Tree ears, Dried
Garlic, raw
Ginger root, raw
Hobak
Ingredients
Japanese Angelica
Jujube, dried
Jujube, raw
Kiwi fruit, (chinese gooseberries), fresh, raw
Kkaennip
Kkaesoogeum
Kochujang
Korean Parsley
Leeks, (bulb and lower leaf-portion), raw
Lettuce, looseleaf, raw
Lettuce, red leaf, raw
Lotus root, cooked, boiled, drained, without salt
Maesil - Japanese Plum
Maesil-cha - Plum Tea
Clam, mixed species, cooked, moist heat
Clam, mixed species, raw
Mussel, Blue Mussel, cooked, moist heat
Octopus, common, cooked, moist heat
Oyster, Pacific Oyster, cooked, moist heat
Oyster, Pacific Oyster, raw
Squid, cooked, fried
Squid, raw
Mugwort Leaves, Raw
Mung Bean Noodle
Mushroom, Coral - Ssari beoseot
Mushroom, shiitake, raw
Mushrooms, enoki, raw
Mushrooms, Maitake, Raw
Mushrooms, oyster, raw
Mushrooms, raw
Mushrooms, shiitake, dried
Myeolchi jangguk - Anchovy Broth
Napa Cabbage Kimchi
Noodle, Daeng Myeon
Acorn flour
Acorns, raw
Nuts, chestnuts, chinese, raw
Nuts, ginkgo nuts, raw
Nuts, ginkgo nuts, raw
Nuts, pine nuts, dried
Odaeng
Onions, green, spring or scallions (includes tops and bulb), raw
Onions, raw
Pacific saury Raw
Pears, asian, raw
Pears, Chinese, Raw
Peppers, hot chile, sun-dried, ground
Peppers, hot chili, green, raw
Peppers, hot chili, red, raw
Perilla
Perilla seeds Dried
Perilla, Leaves, Raw
Persimmons, japanese, raw
Pine Mushroom
pork belly
Potato flour
Potatoes, red, flesh and skin, raw
Potatoes, russet, flesh and skin, raw
Radish, Korean
Radishes, Ponytail
Red Pepper Leaves
Rice Wine
Seoyang Hobak
Spinach, raw
Squid, Dried
Starch, Sweet Potato
yeolmu - Young Summer Radish









