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Dotorigaru

Common Name: acorn flour, dotorigaru

Dotorigaru is often used to make dotorimuk, a jelly like dish. Also used to make noodles which are used in both cold and hot soups

도토리가루

Images


Dotori muk

Image credit:
http://en.wikipedia.org/wiki/File:Korean_acorn_jelly-Dotorimuk-05A.jpg
Author: Sjschen


Dotori-guksu

Nutrition Facts

Serving size: 1 oz.

Other serving sizes: 100g

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: USDA SR-21.

Amount Per Serving

Calories

142.03

Calories From Fat (50%)

71.6

Calories From Protein (5%)

7.37

Calories From Carbohydrates (44%)

63.07

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 8.55g

13%

Saturated Fat 1.11g

6%

Monounsaturated Fat 5.42g

Polyunsaturated Fat 1.65g

Cholesterol 0mg

0%

Sodium 0mg

0%

Potassium 201.85mg

6%

Total Carbohydrates 15.49g

5%

Net Carbohydrates 15.49g

Protein 2.12g

4%

Vitamin A 14.46IU

<1%

Vitamin C 0mg

0%

Calcium 12.19mg

1%

Iron 0.34mg

2%

Thiamin 0.04mg

3%

Riboflavin 0.04mg

3%

Niacin 0.68mg

3%

Vitamin B6 0.2mg

10%

Folate 32.32mcg

8%

Vitamin B12 0mcg

0%

Pantothenic Acid 0.26mg

3%

Phosphorus 29.2mg

3%

Magnesium 31.19mg

8%

Zinc 0.18mg

1%

Copper 0.17mg

9%

Manganese 0.49mg

25%

Water 1.7g

0%

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