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Japanese Angelica - Dureup

Common Name: Japanese Angelica 두릅

A seasonal plant used fresh in the spring.

Used in various namul and jeon dishes (ban-chan)

Image of Dureup Bugak (두릅부각) and chal jeonbyeong (찰전병)

Image Credit: flikr
wikipedia

Nutrition Facts

Serving size: 100g.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: User.

Amount Per Serving

Calories

27

Calories From Fat (5%)

1.36

Calories From Protein (47%)

12.67

Calories From Carbohydrates (48%)

12.97

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.2g

<1%

Saturated Fat 0g

0%

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Sodium 1mg

<1%

Potassium 460mg

13%

Total Carbohydrates 4.3g

1%

Fiber 4.2g

17%

Net Carbohydrates 0.1g

Protein 4.2g

8%

Vitamin C 7mg

12%

Calcium 16mg

2%

Iron 0.9mg

5%

Vitamin E 2.6mg

26%

Thiamin 0.15mg

10%

Riboflavin 0.2mg

12%

Niacin 2.5mg

13%

Vitamin B6 0.22mg

11%

Folate 160mcg

40%

Pantothenic Acid 0.53mg

5%

Vitamin K 99mcg

124%

Phosphorus 120mg

12%

Magnesium 33mg

8%

Zinc 0.8mg

5%

Copper 0.35mg

18%

Manganese 0.47mg

24%

Water 90.2g

0%

MyPoints 0

Source

Source: Sugiyama Food Composition Database

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