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ddeok

Common Name: rice cake, tteok

Rice cakes made with flour from white rice, glutinous rice, beans, and peas.

Nutrition Facts

Serving size: Serving.

Other serving sizes: 1 gram, 1 lb, 1 oz, 100g

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition source: User.

Amount Per Serving

Calories

240

Calories From Fat (4%)

8.96

Calories From Protein (7%)

15.93

Calories From Carbohydrates (90%)

215.1

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 1g

2%

Saturated Fat 0g

0%

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Trans Fatty Acids 0g

Cholesterol 0mg

0%

Sodium 180mg

8%

Potassium 26mg

<1%

Total Carbohydrates 54g

18%

Fiber 0g

0%

Sugar 0g

Sugar Alcohols 0g

Net Carbohydrates 54g

Protein 4g

8%

Calcium 1mg

<1%

Iron 1.46mg

8%

Thiamin 0.16mg

11%

Riboflavin 0.02mg

1%

Niacin 1.19mg

6%

Vitamin B6 0.06mg

3%

Folate 59mcg

15%

Pantothenic Acid 0.4mg

4%

Phosphorus 33mg

3%

Magnesium 8mg

2%

Zinc 0.4mg

3%

Copper 0.07mg

4%

Manganese 0.36mg

18%

Selenium 7.5mcg

11%

Recipes Using This Ingredient

Royal Cuisine - Ddeokjjim - Stuffed Rice Cake

Snack/Appetizer/Dessert - Gungjung Ddeokbokki (Palace Rice Cake)

 

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