Ingredients
Acorn flour
Acorns, raw
Adzuki Beans, Dried, raw
Adzuki beans, cooked, boiled, without salt
Adzuki Beans, raw
Arrowroot flour
Asparagus, raw
Baechu, raw
Bam, Raw
Barley flour or meal
Barley malt flour
Black Beans, cooked, with salt
Buchu, Leaves, boiled
Buchu
Buckwheat
Buckwheat Flour, Asian
Buckwheat Noodle, Wet, From Raw
Burdock root, cooked, boiled, without salt
Burdock root, raw
Cabbage, Napa, raw
Chestnuts, Chinese, Roasted
Chestnuts, Japanese, Raw
Chinese Chives, Leaves, boiled
Chinese Chives, Leaves, raw
Chinese quinces Raw
Chrysanthemum leaves, raw
Crab, Blue Crab, raw
Crab, Flower Crab, raw
Cress, garden, raw
Crown Daisy, Raw
Crucian carp, Raw
Cucumber, peeled, raw
Cucumber, with peel, raw
Daegu
Daeng Myeon
Dandelion greens, raw
Dasima - Kelp, Kombu
ddeok/tteok
Doenjang
Domi - Red Snapper
Doragi, Balloon flower, Bellflower Root
Dotori
Dotorigaru
Dried Anchovies
Dureup
Eel, Freshwater
Egg, Chicken, raw, fresh
Egg, Duck, fresh, raw
Egg, Quail, raw
Fiddlehead ferns, raw
Finfish, cod, Pacific, raw
Eel, raw
Flatfish (flounder and sole species), raw
Flatfish (flounder and sole species), cooked, dry heat
Mackerel, Pacific and jack, mixed species, cooked, dry heat
Mackerel, Pacific and jack, mixed species, raw
Monkfish, cooked, dry heat
Monkfish, raw
Fish Sauce, Thai
Flour, Adzuki bean, raw
Fungi, Cloud ears, dried
Fungus, Black Tree ears, Dried
Garlic, raw
Ginger root, raw
Nuts, ginkgo nuts, raw
Gochu naeng-i gileum
Onions, green, spring or scallions (includes tops and bulb), raw
Hobak
Japanese Angelica
Jujube, dried
Jujube, raw
Kiwi fruit, (chinese gooseberries), fresh, raw
Kkaennip
Kkaesoogeum
Kkotge, raw
Kochujang
Korean Parsley
Leeks, (bulb and lower leaf-portion), raw
Lettuce, looseleaf, raw
Lettuce, red leaf, raw
Lotus root, cooked, boiled, drained, without salt
Maesil-cha - Plum Tea
Maesil - Japanese Plum
Clam, mixed species, cooked, moist heat
Clam, mixed species, raw
Mussel, Blue Mussel, cooked, moist heat
Octopus, common, cooked, moist heat
Oyster, Pacific Oyster, cooked, moist heat
Oyster, Pacific Oyster, raw
Squid, cooked, fried
Squid, raw
Mugwort Leaves, Raw
Mung Bean sprouts, raw
Mushroom, Coral - Ssari beoseot
Mushroom, shiitake, raw
Mushrooms, enoki, raw
Mushrooms, Maitake, Raw
Mushrooms, oyster, raw
Mushrooms, raw
Mushrooms, shiitake, dried
Myeolchi jangguk - Anchovy Broth
Napa Cabbage Kimchi
Mung Bean Noodle
Noodle, Daeng Myeon
Nuts, ginkgo nuts, raw
Nuts, chestnuts, chinese, raw
Nuts, pine nuts, dried
Odaeng
Onions, raw
Pacific saury Raw
Pat 팥
Pears, asian, raw
Pears, Chinese, Raw
Peppers, hot chile, sun-dried, ground
Peppers, hot chili, green, raw
Peppers, hot chili, red, raw
Perilla
Perilla, Leaves, Raw
Perilla seeds Dried
Persimmons, japanese, raw
Pine Mushroom
pork belly
Potato flour
Potatoes, red, flesh and skin, raw
Potatoes, russet, flesh and skin, raw
Radish, Korean
Radishes, Ponytail
Red Pepper Leaves
Rice Wine
Samgyeopsal
Seoyang Hobak
Shrimp, cooked
Spinach, raw
Squid, Dried
Ssukgat, Raw
Starch, Sweet Potato
Ueong, raw
Wasabi Oil
yeolmu - Young Summer Radish
