Green Chili Kimchi

Servings: 40

Ingredients

25 to 30

each

Green Korean Chili peppers

2

ounces

fresh chives

4 to 6

each

very thin green onions

1

head

garlic

Brine

1

gallon

water

1/2

cup

salt

Seasoning paste

2

tablespoons

finely ground red chili powder

2

tablespoons

coarse ground red chili pepper

2

tablespoons

fish sauce

6

cloves

garlic

1/2

small

nashi pear

2

ounces

fresh ginger, peeled

1

tablespoon

sugar

1

tablespoon

salt

water as needed

Procedure

Preparation

First Day

Brine

Mix salt and water together in a one gallon jar.

Add more salt if needed until a fine layer fails to dissolve.

Peppers

Remove stems from peppers.

Starting about 1/8 to 1/4 inch from the top of each pepper, slit carefully all the way to the bottom (be careful to leave the top part connected ). .

Place the peppers into the brine.

Let peppers set in brine for twenty four hours.

Second Day

Seasoning Paste

Place all ingredients in a blender, adding just enough water to blend into a smooth, thick paste.

Let Stand twenty minutes to one hour.

Garlic

Peel the cloves and wash in cold water, then drain.

Chives

Wash in cold water, drain, and cut into 1 1/2 inch sections.

Green Onions

Remove root and any discolored leaves.

Wash in cold water, drain, and cut into 1 1/2 inch sections.

Final Mix

Pour brine from peppers and drain.

Place peppers in a large mixing bowl and add seasoning paste.

Mix well, being sure to get paste into the open slits.

Add all other ingredients and mix well.

Place into a clean one gallon jar, cover, and let sit at room temperature for twenty four hours.

Refrigerate and serve cold.

Nutrition Facts

Serving size: 1/40 of a recipe (4.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

18.66

Calories From Fat (5%)

0.86

Calories From Protein (12%)

2.2

Calories From Carbohydrates (84%)

15.6

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.1g

<1%

Saturated Fat 0.01g

<1%

Monounsaturated Fat 0.01g

 

Polyunsaturated Fat 0.05g

 

Trans Fatty Acids 0g

 

Cholesterol 0mg

0%

Sodium 932.45mg

39%

Potassium 120.97mg

3%

Total Carbohydrates 4.29g

1%

Fiber 0.65g

3%

Sugar 2.09g

 

Net Carbohydrates 3.64g

 

Protein 0.84g

2%

Vitamin A 459.66IU

9%

Vitamin C 69.83mg

116%

Calcium 13.5mg

1%

Iron 0.43mg

2%

Vitamin E 0.21mg

2%

Vitamin D 0IU

0%

Thiamin 0.03mg

2%

Riboflavin 0.03mg

2%

Niacin 0.32mg

2%

Vitamin B6 0.11mg

6%

Folate 8.72mcg

2%

Vitamin B12 0mcg

0%

Pantothenic Acid 0.04mg

<1%

Vitamin K 8.42mcg

11%

Phosphorus 17.47mg

2%

Magnesium 10.05mg

3%

Zinc 0.12mg

<1%

Copper 0.07mg

4%

Manganese 0.11mg

6%

Selenium 0.41mcg

<1%

Alcohol 0g

 

Caffeine 0mg

 

Water 125.3g

0%

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