Ban Chan - Green Pepper Kimchi

Green Chili Kimchi

Servings: 40

Ingredients

25 to 30	each	Green Korean Chili peppers
2	ounces	fresh chives
4 to 6	each	very thin green onions
1	head	garlic
Brine
1	gallon	water
1/2	cup	salt
Seasoning paste
2	tablespoons	finely ground red chili powder
2	tablespoons	coarse ground red chili pepper
2	tablespoons	fish sauce
6	cloves	garlic
1/2	small	nashi pear
2	ounces	fresh ginger, peeled
1	tablespoon	sugar
1	tablespoon	salt
		water as needed

Procedure

Preparation

First Day

Brine

Mix salt and water together in a one gallon jar.

Add more salt if needed until a fine layer fails to dissolve.

Peppers

Remove stems from peppers.

Starting about 1/8 to 1/4 inch from the top of each pepper, slit carefully all the way to the bottom (be careful to leave the top part connected ). .

Place the peppers into the brine.

Let peppers set in brine for twenty four hours.

Second Day

Seasoning Paste

Place all ingredients in a blender, adding just enough water to blend into a smooth, thick paste.

Let Stand twenty minutes to one hour.

Garlic

Peel the cloves and wash in cold water, then drain.

Chives

Wash in cold water, drain, and cut into 1 1/2 inch sections.

Green Onions

Remove root and any discolored leaves.

Wash in cold water, drain, and cut into 1 1/2 inch sections.

Final Mix

Pour brine from peppers and drain.

Place peppers in a large mixing bowl and add seasoning paste.

Mix well, being sure to get paste into the open slits.

Add all other ingredients and mix well.

Place into a clean one gallon jar, cover, and let sit at room temperature for twenty four hours.

Refrigerate and serve cold.

Nutrition Facts

Serving size: 1/40 of a recipe (4.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories	18.66
Calories From Fat (5%)	0.86
Calories From Protein (12%)	2.2
Calories From Carbohydrates (84%)	15.6
Calories From Alcohol (0%)	0
% Daily Value
Total Fat 0.1g	<1%
Saturated Fat 0.01g	<1%
Monounsaturated Fat 0.01g
Polyunsaturated Fat 0.05g
Trans Fatty Acids 0g
Cholesterol 0mg	0%
Sodium 932.45mg	39%
Potassium 120.97mg	3%
Total Carbohydrates 4.29g	1%
Fiber 0.65g	3%
Sugar 2.09g
Net Carbohydrates 3.64g
Protein 0.84g	2%
Vitamin A 459.66IU	9%
Vitamin C 69.83mg	116%
Calcium 13.5mg	1%
Iron 0.43mg	2%
Vitamin E 0.21mg	2%
Vitamin D 0IU	0%
Thiamin 0.03mg	2%
Riboflavin 0.03mg	2%
Niacin 0.32mg	2%
Vitamin B6 0.11mg	6%
Folate 8.72mcg	2%
Vitamin B12 0mcg	0%
Pantothenic Acid 0.04mg	<1%
Vitamin K 8.42mcg	11%
Phosphorus 17.47mg	2%
Magnesium 10.05mg	3%
Zinc 0.12mg	<1%
Copper 0.07mg	4%
Manganese 0.11mg	6%
Selenium 0.41mcg	<1%
Alcohol 0g
Caffeine 0mg
Water 125.3g	0%

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