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Saengseonjeon (Pan Fried Fish Patties) |
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Ingredients
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Procedure Preparation Ginger Juice Place all ingredients in a blender and blend at high speed until liquified. Pour through a fine mesh strainer or filter and press juices through into a small dish. Discard any remaining solids. Marinade Mix all marinade ingredients and let stand about 10 minutes. Fish Cut fish into roughly 1/2 inch by 1 1/2 inch strips. Lightly salt & pepper each strip and let stand for ten minutes. Add fish to marinade and let stand for about ten to fifteen minutes. Remove fish from marinade and pat dry. Egg Batter Beat the eggs together in a small mixing bowl Fine chop (mince) the green onion and mix into the beaten egg. Dredge Mix Mix flour and starch together. Cooking Heat a non stick pan over medium heat. Add 2 to 3 tablespoons cooking oil. Dredge fish through flour mix, dip in beaten egg, and fry for about two minutes per side(just lightly browned) Serve with a soy sauce based dipping sauce. May be served as a side dish (Ban Chan) part of a meal, as a drinking snack with kimchi, or as an appetiser. |
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Nutrition Facts
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