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Korean Pantry Shopping List
Condiments/Seasonings
청주 Cheongju (Clear Rice Wine)
참기름 (chamgireum - sesame oil)
참깨 (chamkkae - sesame seeds)
된장 (doenjang soybean paste)
간장 (ganjang - soy sauce)
고추장 (gochujang - red pepper paste)
고춧가루 (gochutgaru - red chili pepper powder)
잣 (jat - pine nuts)
물엿 (mulyeot - Corn syrup)
흰 후추 ground white pepper
약주 Yakju (Clear Rice Wine)*
Dried Foods
미역 (miyeok - Dried seaweed)
다시마 (dashima - Dried kelp)
볶은참깨 (chamkke - Roasted sesame seed) 
다시다 (dashida - Beef and anchovy soup stocks or for convenience,
stock flavors = shellfish, Beef and anchovy dashida
당면 (dangmyeon - cellophane noodle/sweet potato starch noodle)
오징어마른/오징어채 (Ohjingeo?/Ohjingeochae - Dried squid/dried seasoned squid)
멸치 (myeolchi - dried anchovies)
김 (gim - dried laver/seaweed sheets)
시래기 (siraegi - dried radish leaves)
표고버섯 (Pyogo beoseot - Shiitake mushrooms)
Flours/Starches
도토리 전분 (dotori - acorn starch)
메밀가루 (memil - Buckwheat flour)
찹쌀 가루 Sweet Rice Flour
로터스 뿌리 가루 Lotus Root Flour
맵쌀 가루Mapssal - rice flour
감자녹말  potato starch
고구마 전분 sweet potato starch
Fresh Herbs and Vegetables
벨 페퍼 Bell pepper
오이 (Oi cucmber)
배추 (Baechu - Chinese/Napa Cabbage)
석이 (Seogi - stone ear mushroom)
느타리버섯 (neutari - oyster mushrooms)
팽이버섯 (enoki mushrooms)
송이 (songi  - Pine Mushroom)
싸리버섯 (ssaribeoseot - Coral Mushroom)
쑥 (ssuk - Mugwort)


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