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Shopping List For Haejangguk
  Item Amount Needed for Recipe
돼지 목에 뼈가 (Pork Spine or neck bones with meat on) 4 pounds
된장 doenjang (soybean paste) 1 cup
고추장 gochujang (red pepper paste) 2 tablespoons
고춧가루 (gochutgaru - red chili pepper powder) 4 tablespoons
양파 medium onion 1
마늘 maneul  (garlic) 2
unsalted beef broth 8 cups
생강 saenggang  ( ginger) 1 ounce
후추 whole or cracked (not ground) black pepper seeds 10
무 Mu (Daikon or White radish) 1 (about 1 pound)
배추 baechu  (napa or Chinese cabbage ) 1
고사리dried gosari (fern brakken, fern sprouts) 4 ounces
빨강 고추 (red chili pepper - gochu) 2
녹색 고추 (green chili pepper - gochu)  2
느타리버섯 neutari beoseot (oyster mushrooms) 2 ounces
표고버섯 pyogo beoseot (shiitake mushrooms) 3 or 4
콩나물 (kongnamul - soy bean sprouts) 1/2 pound
파  pa  (green onions ) 7
팽이버섯 paengi beoseot (enoki mushrooms) 2 ounces
Optional
clotted ox(beef)blood 1/2 cup
salt

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