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Korean Recipes

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Snacks, Appetisers, and Desserts Recipes

Baesook (Korean Peppercorn Pears)

Beoseotjeon (Korean Stuffed Mushrooms)

Chapssalddeok - Filled Rice cake

Chinese Style Salted Eggs

Ddeok - Traditional Rice Cake

Deokbokki (Tteokbokki) - Spicy Stir Fried Rice Cake

Dubujeon 두부전 - Pan-fried Tofu

두부김치 Dubu Kimchi (Tofu w/ kimchi) Version 2

Dubuseon 두부선- Fancy Steamed Tofu

Gogi Jeon (Pan Fried Meat with Egg Batter)

Golden Tofu Cubes

Grilled Meat Balls

Gungjung Ddeokbokki (Palace Rice Cake)

Hoddeok

Hodo Kwaja

Hwayangjeok

Kimbap - Korean Rice and Seaweed Rolls

Korean Meat on a Stick

Mandu (Korean Dumpling)

Nokdu Bindaetteok

Oi-seon (Korean Stuffed Cucumber)

Ojingeo Tuigim (Fried squid)

Paengee beoseot jeon 팽이버섯전(Pan Fried Enoki Mushrooms)

Soegogi-sanjeok (쇠고기산적), Korean Beef and Mushroom Skewers

Steamed or Baked Bun - No Filling

Steamed or Baked Buns - Meat Stuffing

Sweet Red Bean Paste

Wonsobyeong (honey punch with sweet rice balls)

Ya chae Twiggim (Korean Deep Fried Vegetables)