물냉이나물
A very simple, quick, and easy side dish to add to a Korean Temple Cuisine meal. No animal products and none of the five “hot” vegetables.
Degree of Difficulty
Degree of Difficulty: Very easy
Servings: 2
Cooking Times
Preparation Time: 5 minutes
Cooking Time:
Inactive Time: 15 minutes
Total Time: 20 minutes
Ingredients
2 1/2 |
ounces |
Watercress |
Seasoning Sauce |
||
1 |
teaspoon |
water |
1/2 |
teaspoon |
Sesame Oil |
1/2 |
teaspoon |
Soy Sauce |
1 |
teaspoon |
Sesame Seeds |
1/2 |
teaspoon |
medium ground dried red chili pepper |
1/4 |
teaspoon |
fresh ground black pepper |
1/2 |
teaspoon |
Sugar |
1/2 |
teaspoon |
Rice Vinegar |
Procedure
Seasoning Sauce:
Mix all ingredients into a thin paste (add more water if needed).
Let stand at least fifteen minutes.
Watercress:
Gently wash the watercress in cold running water, trimming and discarding any tough stem portion and discolored leaves.
Drain well.
Final:
Gently mix the seasoning paste with the watercress until completely coated.
Serve either chilled or at room temperature.