Weight Equivalents:
Conversion from grams to ounce: 28.3495231g(rounded to 28.35)= 1 oz
Ounces shown are rounded up or down to the nearest tenth of an ounce.
| Lemons |
Large
|
2-3/8" dia
|
84g |
3oz |
Small
|
2-1/8" dia
|
58g |
2oz |
Wedge or Slice
|
1-8 of one 2-1/8" dia fruit
|
7g |
0.2oz |
Cup Sections
|
|
212g |
7.5oz |
| Limes |
Average Fruit
|
2" dia
|
67g |
3oz |
Cup Sections
|
|
212g |
7.5oz |
| |
| Nutrition Facts |
| Serving size: 1 2-1/8" dia fruit |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
16.82 |
|
| Calories From Fat (0%) |
|
0.00 |
|
| Calories From Protein (0%) |
|
0.00 |
|
| Calories From Carbs (0%) |
|
0.00 |
|
| Calories From Alcohol (0%) |
|
0.00 |
|
| |
|
% Daily Value |
| Total Fat 0.17g |
|
0% |
|
| Saturated Fat 0.02g |
|
0% |
|
| Monounsaturated Fat 0.01g |
|
|
|
| Polyunsaturated Fat 0.05g |
|
|
|
| Trans Fatty Acids 0.00g |
|
|
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 1.16mg |
|
0% |
|
| Potassium 80.04mg |
|
2% |
|
| Carbohydrates 5.41g |
|
2% |
|
| Dietary Fiber 1.62g |
|
6% |
|
| Sugar 1.45g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 3.79g |
|
|
|
| Protein 0.64g |
|
1% |
|
| Vitamin A 12.76IU |
|
0% |
|
| Vitamin C 30.74mg |
|
51% |
|
| Calcium 15.08mg |
|
2% |
|
| Iron 0.35mg |
|
2% |
|
| Vitamin E 0.09IU |
|
1% |
|
| Thiamin 0.02mg |
|
1% |
|
| Niacin 0.06mg |
|
0% |
|
| Vitamin B6 0.05mg |
|
3% |
|
| Folate 6.38µg |
|
2% |
|
| Pantothenic Acid 0.11mg |
|
1% |
|
| Phosphorus 9.28mg |
|
1% |
|
| Magnesium 4.64mg |
|
1% |
|
| Zinc 0.03mg |
|
0% |
|
| Copper 0.02mg |
|
1% |
|
| Manganese 0.02mg |
|
1% |
|
| Selenium 0.23µg |
|
0% |
|
| Alcohol 0.00g |
|
|
|
| Caffeine 0.00mg |
|
|
|
| Water 51.61g |
|
|
|
|
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