Korean Food - Recipes, History and Culture
About Banchan (Korean Side Dishes)
Asian Cooking From Amazon
Soups & Stocks - Aetang - Meatball soup
Recipes - Braised Monk Fish, Agu Jjim 아구찜
Recipes - Braised Monk Fish, Agu Jjim 아구찜
Ban Chan - Anchovy (Stir Fried) 멸치볶음
Snack/Appetiser/Dessert - Baesook (Korean Peppercorn Pear)
Snack/Appetiser/Dessert - Baesook (Korean Peppercorn Pear)
Ban Chan - Doragi Namul(Seasoned Balloon flower/Korean Bellflower)
Ban Chan - Gosari Namul (Brakken/Fernbrake/Fern Sprouts)
Recipe - Korean Seasoned Beef for Bibimbap
Ban Chan - Sukju Namul (Seasoned Mung Bean Sprouts)
Ban Chan - Bean Sprouts
Soups & Stocks - Bean Sprout Soup
Soups & Stocks - Beef or Pork Soup Stock, Basic
Fusion - Beef and Tortilla Wraps Version 1
Korean Temple Cuisine - Beoseot bap
Snack/Appetizer/Dessert - Beoseotjeon (Korean Stuffed Mushrooms)
Bi Bim Bap - Korean Mixed Rice Dish
Bi Bim Bap - Korean Mixed Rice Dish
Shopping List - Bibimbap
Recipes - Bi Bim Guksu (Mixed Vegetable Noodles)
Recipes - Bi Bim Naengmyon
Drink and Beverage - Boricha (Korean Barley Tea)
Recipes - BoSsam (Pork Belly with Kimchi)
Recipes - Pork Belly Bossam - Simple Boil 보쌈
Ban Chan - Bossam Kimchi
Fusion - Beulokolli Mulkimchi - Broccoli Water Kimchi
Fusion - Korean Style Brocoli Salad
Recipes - Bulgogi
Meal - Bulgogi Sangjju Ssam (bulgogi in loose leaf lettuce rolls)
Recipes - Spicy Bulgogi
Ban Chan - Candied Lotus Root (Yonkun Jorim)
Soups & Stocks - CheongGukJang - Korean Stinky Soybean Paste Stew
Soups & Stocks - Dak Malgeun Jangguk - Clear Chicken Broth 닭맑은장국
Soups & Stocks - Dak Jangguk 2 - Heavy Chicken Broth
Soups & Stocks - Dak Jangguk - Milky Chicken Broth
Fusion - Dak tako - Korean Chicken Taco
Quick Dishes - Stir Fried Ginger Chicken
Fusion - Chicken Cutlet (dakkaseu 닭까스)
Recipes - Korean Spicy Chicken Wings
Recipes - Sesame Chicken Wings
chinese scallion pancakes recipe | use real butter
Sauces, Condiments, & Marinades - Choganjang (Vinegared soy sauce with sesame)
Ban Chan - "Bachelor" Kimchi - (Chonggak Kimchi)
Recipe - Chop Che
Royal Cuisine - Japchae (Chop che)
Drink and Beverage - Yujacha (Korean Citron Tea)
Recipes - Clam Stuffed Cabbage Rolls
Commercial Recipe for Cashew Sauce (Chinese)
Commercial Recipe - Chicken/Pork Marinade (Chinese).
Commercial Recipe - Barbeque Sauce (Chinese)
Commercial Recipe - Chinese Brown Sauce
Commercial Recipe - Chow Mein Base Sauce
Commercial Recipe - Fried Rice Base (Chinese)
Commercial Recipe for Garlic Sauce (Chinese)
Commercial Recipe - General Tsao Sauce
Commercial Recipe - Mandarin Sauce (Chinese)
Commercial Recipe - Recipe for Satay Sauce
Commercial Recipe - Spicy Fried Chicken Base (Chinese)
Commercial Recipe - Teriyaki Sauce
Information - Cooking Notes
Ban Chan - Coral Mushroom stir fry - Ssari Beoseot Namul
Drink and Beverages - Corn Tea 옥수수차
Recipes - Spicy Bulgogi
Recipes - Spicy Pork (제육 볶음 - JeYuk Bokkeum) (돼지고기볶음 - dwaejigogi-bokkeum)
Soups & Stocks - Daegu Maeuntang (Spicy Pollock Soup)
Ban Chan - Daegujeon (Breaded cod filets) 대구전
Recipe - Daehajjim/Saeujjim (Stuffed Shrimp)
Recipe - Deep-Fried Prawns (대하튀김 daeha twigim) Version 1
Ban Chan - Daikon Radish Salad
Soups & Stocks - Dak Doritang (Chicken and potato stew)
Recipes - Dakjjim
Soups & Stocks - Dasima - Korean Anchovy and Kelp stock
Snack/Appetiser/Dessert - Ddeok - Traditional Rice Cake
Soups & Stocks - Three Day Beef Stock
Recipe - Domi Jorim 도미조림 (Fried and Braised Sea Bream)
Ban Chan - Dongchimi (Radish Water Kimchi)
Ban Chan - Doraji Muchim - Spicy Bellflower Root
Soups & Stocks - Dubu jjigae
Snack/Appetiser/Dessert - Dubujeon 두부전 - Pan-fried Tofu
Royal Cuisine - Dubujeongol (tofu hot pot)
Snack/Appetiser/Dessert - Dubu Kimchi (Tofu w/ kimchi) Version 2
Snack/Appetiser/Dessert - Dubuseon 두부선- Fancy Steamed Tofu
Recipe - Braised Pork 돼지고기편육 dwaejigogi-pyeonyuk
Royal Cuisine - Palbochae Eight Treasures Dish 팔보채
Endangered Seafood Sources
Soups & Stocks - Eomuk Guksu (Fishcake and Noodle Soup)
Ban Chan - Odaeng (Stir Fried Sweet Fishcake)
Ban Chan - Odaeng (Stir Fried Spicy Fishcake)
Sauces, Condiments, & Marinades - Flavored Soy Sauce
Soups & Stocks - Haemulguk (mul) Fragrant Seafood Stock
Recipes - Bokkum Bop (Korean Fried Rice)
Produce-Yields
Fusion - Spicy Korean Inspired Pork Spareribs
Ban Chan - Gaejang (Spicy seasoned raw crab)
Ban Chan - Pan-Fried Egg Plant Version 1 (가지전 Gajijeon)
Ban Chan - Pan-Fried Egg Plant (가지전 Gajijeon).Version 2
Ban Chan - Gamja Bokkeum (Shredded and sauteed potato)
Ban Chan - Gamja Jeon V-2 (Korean Potato Pancake)
Ban Chan - Gamjajeon - Pan fried potatoes
Ban Chan - Gamja Jjorim - (Glazed potatoes)
Soups and Stocks - Gamjatang - Pork Neckbone and Potato Soup 감자탕
Ban Chan - Maniljjong Bokkum (stir fried Garlic Stems)
Ban Chan - Radish Kimchi (Ggaktugi Cubed Daikon Kimchi)
Ban Chan - Gochunnip-namul - Seasoned pepper leaves
Ban Chan - Gogi Jeon (Soegogi Jeon)
Royal Cuisine - Gujeolpan (Wraps with Eight Stuffings ) A Korean Royal Dish
Recipes - Korean Grilled Chicken
Recipes - Soegogi-sogeumgui Korean Grilled Steak 쇠고기소금구이
Ban Chan - Gulmuchim - Korean Seasoned Oysters
Snack/Appetizer/Dessert - Gungjung Ddeokbokki (Palace Rice Cake)
Ban Chan - Gyeranmalyee Korean rolled Omelette 계란 말이
Recipes - Haejangguk - 해장국 (Korean "hangover" Soup.
Ban Chan - Haemul Pajeon (Korean Seafood Pancake)
History - Korean History Notes
History - History of Bulgogi
History of Dongchimi
History of Haejangguk
History - Nokdu Bindaetteok
Ban Chan - Pan-Fried Zucchini Version 1 호박전 Hobakjeon
Ban Chan - Pan-Fried Zucchini 호박전 Hobakjeon Version 2
Snack/Appetiser/Dessert - Hoddeok
Snack/Appetizer/Dessert - Hoddeokwaja
Garnishes - Hwangbaekjidan
Snack/Appetizer/Dessert - Hwayangjeok
Korean Ingredient Guide
Drink and Beverage - Insam Cha (Ginseng Tea)
Recipes - Jangeo Gui 장어구이 Grilled Freshwater Eel
Fusion - K-uesadilla (Quesadilla with a Korean Slant)
Recipes - Kai Bi (Korean style beef short ribs)
Fusion - Kimchi Burger
Ban Chan - Chicory Kimchi
Ban Chan - Kimchi Buchim (Kimchi Pancake)
Soups & Stocks - Kimchi Soup (Kimchi jjigae) Version 2
Recipes - Kimchi Omelet Rice Recipe (Omu Rice)
Soups & Stocks - Kimchi Soup (Kimchi jjigae) Version 1
Ban Chan - Perilla Kimchi (Kkaennip Kimchi)
Sauces, Condiments, & Marinades - Kkaesogeum (sesame salt) 깨소금
Soups & Stocks - Kkotgetang (Korean Flower Crab Soup)
Sauces, Condiments, & Marinades - Kochujang (gochujang) Substitute
Ban Chan - Kong Jang (Simmered Black Beans)
Korean Food Dictionary
HannaOne's Korean Store
HannaOne's Korean Store
HannaOne's Korean Store
Food Links
Ban Chan - Honey Lotus Root
Drink and Beverage - Maesilcha (Plum Tea)
Drink and Beverage - Makgeolli 막걸리 - Thick Rice Wine
Drink and Beverage - Makgeolli and Soju - Traditional
Snack/Appetiser/Dessert - Mandu (Korean Dumpling)
Ban Chan - Maneuljangajji (Pickled Garlic)
Sauces, Condiments, & Marinades - Korean Meat Marinade
Snack/Appetiser/Dessert - Grilled Meat Balls
Common (Mis) Spellings
Ban Chan - Mul Kimchi (Water Kimchi)
Soups & Stocks - Beoseot Jeongol - Mixed Mushroom Hot Pot
Ban Chan - Nabak Kimchi
Soups & Stocks - Mul Naengmyeon
Ban Chan - Napa Cabbage and Chive Kimchi
Ban Chan - Napa Cabbage Kimchi
Ban Chan - Korean Napa Cabbage Salad
A Note about Korean Cooking
A Note about Me
Recipes - Nakji Bokum (Spicy Stir Fried Octopus)
Ban Chan - Oi Bokkeum (Seasoned and sauteed cucumber)
Ban Chan - Cucumber Kimchi, Stuffed (Oikimchi)
Soups & Stocks - Oi naengguk (오이 냉국)
Ban Chan - Oi Saengchae - Sweet Seasoned Cucumber
Snack/Appetiser/Dessert - Oi-seon (Korean Stuffed Cucumber)
Recipes - Ojingeo Soondae (Squid Sausage)
Snack/Appetiser/Dessert - Ojingeo Tuigim (Fried squid)
Recipes - Ojingo Bokkum - Korean Spicy Stir Fried Squid
Soups & Stocks - Korean Ox Tail Soup - Gori gomtang
Ban Chan - Pachae 파채 (Seasoned Green Onions)
Snack/Appetizer/Desert - Paengee beoseot jeon 팽이버섯전(Pan Fried Enoki Mushrooms)
Ban Chan - Pajeon (Korean Green Onion Pancake)
Ban Chan - Green Pepper Kimchi
Ban Chan - Pickled Daikon Slices
Recipes - Korean Spicy Pork Ribs
Ban Chan - Korean Style Potato Salad
Quick Dishes - Dakgogi Gui
Drink and Beverage - Mogwhacha (Quince tea)
Snack/Appetiser/Dessert - Sweet Red Bean Paste
Snack/Appetiser/Dessert - Korean Meat on a Stick
Snack/Appetiser/Dessert - Chapssalddeok - Filled Rice cake
Drink and Beverage - Saenggang Cha (Korean Ginger Tea)
Ban Chan - Saengseonjeon (Pan Fried Fish Patties)
Recipe - Saengtae jjigae (Whiting stew with vegetables)Version 1(Mild Spice
Soups & Stocks - White Prawn and Mussel Soup (Saeuhonghaptang)
Chinese Style Salted Eggs
Meal - Samgyeopssal Gui (Meal)
Soups & Stocks - Sam Gye Tang (Chicken & Ginseng Soup)
Ban Chan - Sangchu Geotjeori (Baby Lettuce Salad 상추겉절이)
Royal Cuisine - Seollung Tang - A Royal Soup
Ban Chan - Seasoned Sesame (Perilla, Siso) Leaves
Soups & Stocks - Spinach Soup - Shigeumchiguk
Ban Chan - Shigimchi Namul
Shopping List - Agujjim
Shopping List - Bulgogi
Shopping List - Korean Pantry
Shopping List - Domi Jorim
Shopping List - Hwayangjeok
Shopping List - Korean Pantry
Shopping List - Korean Pantry
Shopping List - Korean Pantry
Shopping List - Haejangguk
Shopping List - Chapssalddeok 찹쌀떡
Shopping List - Haejangguk
shrimpsizecahrt
Royal Cuisine - Sinseollo - Food of the Mountain Gods
Royal Cuisine - Ddeokjjim - Stuffed Rice Cake
Ban Chan -Boiled Beef and Quail Eggs in Soy sauce (Sogogi Jangjorim)
Snack/Appetizer/Dessert - Soegogi-sanjeok (쇠고기산적)
Holiday - Songpyon - Filled Rice cake
Royal Cuisine - Soondae (Korean Blood Sausage)
Soups & Stocks - Suntubu jjigae (Soft Tofu Soup) Version 1
Soups & Stocks - Sundubu Jjigae (Soft Tofu Soup) Version 2
Ban Chan - Soy Sauce Beef and Egg
Drink and Beverage - Soy Milk Recipe
Fusion - Spicy Beef Salad
Recipes - Spicy Chicken
Sauces, Condiments, & Marinades - Basic Spicy Marinade
Ban Chan - Seasoned Spinach
Sauces, Condiments, & Marinades - Ssam Jang - Ssamjang
Sauces, Condiments, & Marinades - Bokkum Gochujang 볶음 고추장 (Beef and Red Pepper Sauce)
Snack/Appetiser/Dessert - Meat Stuffing for Steamed or Baked Buns
Snack/Appetiser/Dessert - Basic Steamed or Baked Bun - No Filling
Recipes - Korean "Sticky" Rice
Korean Temple Cuisine - Bi bimbap
Korean Temple Cuisine - Mullaengi Namul - Seasoned Watercress
Korean Temple Cuisine - Baechu kimchi (Napa Kimchi)
Korean Temple Cuisine - Hobak Namul - Fried Squash
Sauces, Condiments, and Marinades - Teriyaki Sauce
History - The Kingdoms of Korea
Three Kingdoms
Snack/Appetiser/Dessert - Golden Tofu Cubes
Ban Chan - Fried and Simmered Tofu
Snack/Appetizer/Dessert - Deokbokki (Tteokbokki) - Spicy Stir Fried Rice Cake
Royal Cuisine - Tteokkaibi/Tteokgalbi
Tteokkaibi - Short Rib Meat Patties - Version 2
Korean Twice Cooked Chicken
Snack/Appetiser/Dessert - Ya chae Twiggim (Korean Deep Fried Vegetables)
Free Wall Paper - Eat Korean
Soups & Stocks - Wanjatang 완자탕
Soups & Stocks - Watercress and Enoki Soup
Weight Equivalents - Almonds
Weight Equivalents - Ambrosia Melon
Weight Equivalents - Apples
Weight Equivalents - Apricots
Weight Equivalents - Asparagus
Weight Equivalent - Banana
Weight Equivalents - Blueberries
Weight Equivalents - Broccoli
Weight Equivalents - Cabbage
Weight Equivalents - Cantaloupe
Weight Equivalents - Casaba
Weight Equivalents - Cauliflower
Weight Equivalents - Cherries
Weight Equivalents - Chiles
Weight Equivalents - Eggs
Weight Equivalents - Enoki
Weight Equivalents - Garlic
Weight Equivalents - Grapefruit
Weight Equivalents - Green Onions
Weight Equivalents - Greens
Weight Equivalents - Honeydew
Weight Equivalents - Intro
Weight Equivalents - Lemon
Weight Equivalents - Lettuce
Weight Equivalents - Asian (Nashi) Pear
Weight Equivalents - Onion
Weight Equivalents - Orange
Weight Equivalents - Peaches
Weight Equivalents - Pears
Weight Equivalents - Peas.
Weight Equivalents - Pineapple
Weight Equivalents - Plums
Weight Equivalents - Potato
Weight Equivalents - Radish
Weight Equivalent - Raspberries
Weight Equivalents - Shiitake
Weight Equivalents
Weight Equivalents - Spinach
Weight Equivalent - Strawberries
Weight Equivalents - Tomato
Weight Equivalents - Watermelon
Snack/Appetiser/Dessert - Wonsobyeong (honey punch with sweet rice balls)
Ban Chan - Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
Soups & Stocks - Yukejon (Korean Spicy Beef Soup)
Soups & Stocks - Yukejon (Korean Spicy Beef Soup) Quick Version
Royal Cuisine - Yuk Hoe (Seasoned Raw Beef)
Ingredients
Nuts, acorn flour, full fat
Nuts, acorns, raw
Adzuki beans, Whole, dried, raw
Beans, adzuki, mature seeds, cooked, boiled, without salt
Beans, adzuki, mature seeds, raw
Arrowroot flour
Asparagus, raw
Barley flour or meal
Barley malt flour
Beans, black, mature seeds, cooked, boiled, with salt
Buckwheat
Buckwheat Flour, Asian
Buckwheat Noodle, Wet, From Raw
Burdock root, cooked, boiled, drained, without salt
Burdock root, raw
Cabbage, Napa, raw
Chestnuts, Chinese, Roasted
Chestnuts, Japanese, Raw
Chinese Chives, Leaves, boiled
Chinese Chives, Leaves, raw
Chinese quinces Raw
Chrysanthemum leaves, raw
Cress, garden, raw
Crown Daisy, Raw
Crucian carp, Raw
Crustaceans, crab, flower, raw
Crustaceans, crab, blue, raw
Crustaceans, shrimp, mixed species, cooked, moist heat
Cucumber, peeled, raw
Cucumber, with peel, raw
Daeng Myeon
Dandelion greens, raw
Dasima - Kelp, Kombu
ddeok/tteok
Doenjang
Domi - Red Snapper
Doragi, Balloon flower, Bellflower Root
Dried Anchovies
Dureup
Eel, Freshwater
Egg, whole, raw, fresh
Egg, duck, whole, fresh, raw
Egg, quail, whole, fresh, raw
Fiddlehead ferns, raw
Finfish, cod, Pacific, raw
Finfish, eel, mixed species, raw
Finfish, flatfish (flounder and sole species), raw
Finfish, flatfish (flounder and sole species), cooked, dry heat
Finfish, mackerel, Pacific and jack, mixed species, cooked, dry heat
Finfish, mackerel, Pacific and jack, mixed species, raw
Finfish, monkfish, cooked, dry heat
Finfish, monkfish, raw
Fish Sauce, Thai
Flour, Adzuki bean, raw
Fungi, Cloud ears, dried
Fungus, Black Tree ears, Dried
Garlic, raw
Ginger root, raw
Nuts, ginkgo nuts, raw
Onions, green, spring or scallions (includes tops and bulb), raw
Hobak
Japanese Angelica
Jujube, dried
Jujube, raw
Kiwi fruit, (chinese gooseberries), fresh, raw
Kkaennip
Kkaesoogeum
Kochujang
Korean Parsley
Leeks, (bulb and lower leaf-portion), raw
Lettuce, looseleaf, raw
Lettuce, red leaf, raw
Lotus root, cooked, boiled, drained, without salt
Maesil-cha - Plum Tea
Maesil - Japanese Plum
Mollusks, clam, mixed species, cooked, moist heat
Mollusks, clam, mixed species, raw
Mollusks, mussel, blue, cooked, moist heat
Mollusks, octopus, common, cooked, moist heat
Mollusks, oyster, Pacific, cooked, moist heat
Mollusks, oyster, Pacific, raw
Mollusks, squid, mixed species, cooked, fried
Mollusks, squid, mixed species, raw
Mugwort Leaves, Raw
Bean sprouts, mung beans, mature seeds, raw
Mushroom, Coral - Ssari beoseot
Mushroom, shiitake, raw
Mushrooms, enoki, raw
Mushrooms, Maitake, Raw
Mushrooms, oyster, raw
Mushrooms, raw
Mushrooms, shiitake, dried
Myeolchi jangguk - Anchovy Broth
Napa Cabbage Kimchi
Mung Bean Noodle
Noodle, Daeng Myeon
Nuts, ginkgo nuts, raw
Nuts, chestnuts, chinese, raw
Nuts, pine nuts, dried
Odaeng
Onions, raw
Pacific saury Raw
Pears, asian, raw
Pears, Chinese, Raw
Peppers, hot chile, sun-dried, ground
Peppers, hot chili, green, raw
Peppers, hot chili, red, raw
Perilla
Perilla, Leaves, Raw
Perilla seeds Dried
Persimmons, japanese, raw
Pine Mushroom
pork belly
Potato flour
Potatoes, red, flesh and skin, raw
Potatoes, russet, flesh and skin, raw
Radish, Korean
Radishes, Ponytail
Red Pepper Leaves
Rice Wine
Seoyang Hobak
Spinach, raw
Squid, Dried
Starch, Sweet Potato
yeolmu - Young Summer Radish
Glossary
Acorn - Dotori
Acorn Cake - Dotoritteok
Acorn Starch Jelly - Dotorimuk
Adzuki 팥 (pat)
Agwi 아귀/아구 Monkfish/Angler Fish
Anchovy Sauce - aek jeot (액젓)
Anju - Dishes for Drinks
Asian Pear
Assorted Pan-fried Delicacies
Assorted Raw Fish
Assorted Side Dishes
Azalea Liquor - Dugyeon-ju
Bae
Baechu Napa Cabbage. 배추
Baechu-geotjeori 배추겉절이
Baechu-kimchi 배추김치
Baechukkoritguk 배추꼬리국- Napa Cabbage Root Soup
Baechu-sokdaetguk 배추속대국- Napa Cabbage Heart Soup
Baechutguk 배춧국- Napa Cabbage Soup
Baekban 백반- Set Menu with Rice and Side Dishes (Restaurant Menu)
Baek-kimchi 백김치- White Napa Cabbage Kimchi
Baekseolgi 백설기- Steamed White Rice Cake
Baendaengijeot 밴댕이젓- Pickled Large-eyed Herring
Baengeopo 뱅어포- Dried Whitebait
Baesuk 배숙 Boiled Sweet Pear with Ginger
Bam 밤 Chestnut(s)
Bamcho - Candied Chestnuts
Bam-danja - Sweet Rice Balls Coated with Chestnuts
Ban chan 반찬 Side Dishes
Bap 밥 Cooked Rice
Baramtteok 바람떡 Wind rice cake
Barley Balls in Omija Punch
Barley Rice
Barley Tea
Base Soup
Basic Seasonings 갖은양념 ( gajeun-yangnyeom )
Beef and Rice Cake Patty - Tteok-sanjeok
Beef Soup and Rice - Tttaro-gukbap
Bellflower Root 도라지 Doraji
Bellflower Root Namul - Doraji-namul
Bellflower Root Salad - Doraji-saengchae
Bellflower Roots - Doraji
Beopju
Beoseot 버섯- Mushroom
Beoseot-bokkeum 버섯볶음- Stir-fried Mushroom
Beoseotguk 버섯국- Mushroom Soup
Beoseot-jeongol
Bibimbap - Mixed Rice and Vegetable Dish
Bindaetteok
Bingsu
Blanched and Seasoned Minari
Boiled Dumplings
Bok/bokeo
Bokeohoe
Bok-jiri/bokeo-jiri
Bokjjim/bokeojjim
Bokkeum - Stir Fry
Bokkeumbap
Bok-maeuntang/bokeo-maeuntang
Boribap
Boricha
Bori-sudan
Bosintang
Bossam-kimchi
Bossam
Braised Dried Pollack
Braised Puffer Fish
Braised Spareribs - Dwaejigalbijjim
Braised Pan-fried Tofu - Dubu-jorim
Braised Red Snapper/Sea Bream - Domi-jorim
Brown Sugar Pancake - Hoddeok
Buchu
Buchu-jeon
Buchu-kimchi
Buckwheat Noodles in Chilled Broth
Buckwheat - Memil
Buckwheat Noodles in Radish Kimchi Water - Dongchimi-naengmyeon
Buckwheat Jelly - Memilmuk/memilmuk- muchim
Buckwheat Noodles - Memil-guksu
Buckwheat Noodles with Vegetables - Makguksu
Budae-jjigae
Bugak
Bugeo muchim
Bugeo
Bugeo-bopuragi
Bugeo-gui
Bugeojjim
Bugeo-jorim
Bugeo-kkeopjilguk
Bugeotguk
Bulgogi (Korean Barbecue)
Butterbur Stem Namul - Meowi-namul
Candied Bellflower Roots - Doraji-jeonggwa
Candied Chestnuts - Bamcho
Candied Fruits or Roots - Jeonggwa
chestnut 밤 (bam)
Chili Pepper Leaf
Chili Peppers
Chilled Seaweed Soup
Chilled Acorn Noodle Soup - Dotori-naengmyeon
Chinese Quince Tea
Chinese Quince
Chive Kimchi
Chive Pancake
Chive
Clear Beef Soup - Malgeunjangguk
Cooked Rice - Bap
Croaker
Daechu
Daechucha - Jujube Tea
Daechucho - Chestnut-filled Jujube
Daechu-danja
Daechujuk - Jujube and Rice Porridge
Daechu-saenggangcha - Jujube and Ginger Tea
Daegejjim
Daegu
Daegu-seokbakji
Daegutang
Daeha - King Prawns
Daeha-gui - Grilled King Prawns
Daehajeon - Pan-fried King Prawns
Daehajjim - Steamed Stuffed King Prawns
Daehap - Clam
Daehap-gui - Grilled Clams
Daehapguk/daehap-byeltang - Clam Soup
Daehap-jeongol - Clam Hot Pot
Daehapjjim - Steamed Stuffed Clams
Daehapjuk - Clam and Rice Porridge
Daenamubap/daenamutongbap
Dak-baeksuk - Whole Chicken Soup
Dak-bokkeum - Stir-fried Chicken
Dakgalbi-gui - Grilled Chicken Ribs
Dak-gangjeong - Glazed Fried Chicken
Dakgogi - Chicken
Dak-gomtang - Chicken Soup
Dak-gui/dakgogi-gui - Grilled Chicken
Dakjjim
Dak-jorim
Dakjuk
Dak-kalguksu
Dakttongjip/ dakttongjip -bokkeum - Chicken Gizzards
Dak-twigim
Dalgyal - Egg(s)
Dalgyal-buchim - Pan-fried Eggs
Dalgyal-jangjorim - Braised Hard-boiled Eggs
Dalgyaljjim - Steamed Eggs
Dallae - Wild Scallion
Dallae-muchim - Wild Scallion Salad
Dambukjang-jjigae
Damchae-juk
Danggwi-cha
Danja - Coated Sweet Rice Cake
Dansul - sikhye - Rice Punch
Daseulgitguk - Small Freshwater Snail Soup
Dasik - Traditional Pressed Sweets
Dasima - Kelp
Dasima-jorim - Simmered Kelp
Dasimassam/Naldasimassam - Kelp Wraps
Dasima-twigak - Deep-fried Dried Kelp
Deep-fried Vegetables Coated with Starch
Deodeok - Bonnet Bellflower Root
Deodeok-gui - Grilled Bonnet Bellflower Root
Deodeok-jangajji - Bonnet Bellflower Root Pickles
Deodeok-kimchi - Bonnet Bellflower Root Kimchi
Deodeok- muchim - Spicy Bonnet Bellflower Root
Deodeok-saengchae - Bonnet Bellflower Root Salad
Deulgireum - Wild Sesame Oil - Perilla Oil
Deulkkae - Wild Sesame
Deulkkaejuk - Wild Sesame and Rice Porridge
Deulkkaeyeot-gangjeong - Wild Sesame Toffee
Deungsim-gui - Grilled Sirloin
Doebiji-jjigae - Pureed Soybean Stew
Doenjang (Dwen jang) - Fermented soy bean paste
Doenjangguk - Soybean Paste Soup
Doenjang-jjigae - Soybean Paste Stew
Dog Soup
Doganitang - Ox Knee Soup
Dolnamul - Sedum
Dolsotbap - Stone Pot Rice
Dolsot-bibimbap - Stone Pot Bibimbap
Domi - Red Snapper/Sea Bream
Domi-gui - Grilled Red Snapper/Sea Bream
Domihoe - Raw Red Snapper/Sea Bream
Domijjim - Stuffed and Steamed Red Snapper/Sea Bream
Domi-jorim - Braised Red Snapper/Sea Bream
Domijuk - Red Snapper/Sea Bream and Rice Porridge
Dongchimi - Radish Kimchi in Water
Dongchimi-naengmyeon - Buckwheat Noodles in Radish Kimchi Water
Dongdongju - Thick Rice Beer
Dongtae - Frozen Pollack
Dongtae-jjigae - Frozen Pollack Stew
Dongtae-maeuntang - Spicy Frozen Pollack Stew
Dongtae-seokbakji - Kimchi with Frozen Pollack
Doraji - Bellflower Roots
Doraji-jeonggwa - Candied Bellflower Roots
Doraji-namul - Bellflower Root Namul
Doraji-saengchae - Bellflower Root Salad
Dotori - Acorn
Dotorimuk - Acorn Starch Jelly
Dotori-naengmyeon - Chilled Acorn Noodle Soup
Dotoritteok - Acorn Cake
Dried Anchovies
Dried Croaker Fillets
Dried Pollack and Meat Pattie Soup
Dried Pollack Soup
Dried Pollack
Dried Radish Pickles
Dry Snacks - Mareun-anju
Dubu - Tofu - Soybean Curd
Dubu-buchim - Pan-fried Tofu
Dubu-jeongol - Stuffed Tofu Hot Pot
Dubujeotguk-jjigae - Tofu Stew with Pickled Shrimp
Dubu-jijim - Pan Fried Tofu
Dubu-jjigae - Tofu Stew
Dubu-jorim - Braised Pan-fried Tofu
Dubuseon - Fancy Steamed Tofu
Dugyeonhwa-jeon - Pan-fried Cake with Azaleas
Dugyeon-ju - Azalea Liquor
Dumpling - Mandu
Dumpling Hot Pot - Mandu-jeongol
Dumpling Soup - Mandut-guk
Dureup - Japanese Angelica
Dureuphoe - Parboiled Japanese Angelica
Dureupjeok/dureup-sanjeok - Japanese Angelica Sprouts and Beef Patty
Dureupjeon - Pan-fried Japanese Angelica
Dureup-namul - Japanese Angelica Shoots
Duruchigi - Spicy Sliced Beef Stew
Duteoptteok - Sweet Rice Cake with Fillings
Dwaeji-bulgogi
Dwaejigalbi-gangjeong - Glazed Spareribs
Dwaejigalbi-gui - Grilled Spareribs
Dwaejigalbijjim - Braised Spareribs
Dwaejigogi - Pork
Dwaejigogi-bokkeum - Stir-fried Pork
Dwaejigogi-gui - Marinated Grilled Pork
Dwaejigogi-kimchi-bokkeum - Pork and Kimchi Stir-fry
Dwaejigogi-pyeonyuk - Pressed Pork
Dwaejimeori-pyeonyuk - Pressed Pork Head
Eomuk Guk - Fish cake soup
Fancy Steamed Tofu - Dubuseon
Fermented Soybean Bricks - Meju
Fermented soy bean paste - Doenjang (Dwen jang)
Fried Rice
Fried Ribbon Cookies - Maejakgwa
Frozen Pollack - Dongtae
Frozen Pollack Stew - Dongtae-jjigae
G.I. Stew
Gaepitteok
Gajami - Flat Fish 가자미
Gajami-sikhae - Spicy Fermented Sole 가자미식해
Gajami-gui - Grilled Sole 가자미구이
Gajami-jorim 가자미조림 Braised Sole
Gaji 가지 - Eggplant
Gajijeon 가지전 - Pan-fried Eggplant
Gajijjim 가지찜- Stuffed Eggplant with Beef
Gaji-namul 가지나물 Eggplant Namul
Gajiseon 가지선 - Stuffed Eggplant
Galbi-gui 갈비구이 Marinated and Grilled Beef Short Ribs
Gamja-bokkeum - Sauteed Potato
Gamja-songpyeon
Gamjajeon
Gamja-jorim
Gan-bokkeum 간볶음 Sauteed Beef Liver
Gangjeong
Gangnaengibap
Gangnaengi-beombeok
Ganhoe 간회 Chopped Raw Beef Liver
Ganjang 간장 Soy Sauce
Ganjang-gejang 간장게장 Crab Marinated in Soy Sauce
Ganjeon 간전 Pan-fried Beef Liver
Gaorijjim (가오리찜) Steamed Stingray
Garaetteok (가래떡) Cylindrical Rice Cake
Garak-guksu (가락국수) Thick Noodles in Clear Broth
Garlic - Maneul
Garlic Stems - Maneuljjong
Gat-kimchi
Gejang
Geoneopo
Geotjeori
Gesaljeon
Ggaet nip 깻잎 Perilla (Korean Sesame)
Gim-gui - Toasted Laver
Gim/Kim - Dried Laver
Gim- muchim - Seasoned Laver
Gimbap - Rice Rolls in Laver
Glazed Spareribs - Dwaejigalbi-gangjeong
Gobchang bokkeum - Stir Fried Beef Intestine
Gochu
Gochu-bokkeum
Gochujang
Gochu-jangajji
Gochujeon
Gochujjim
Gochu-jorim
Gochunnip
Gochunnip-namul
Gochutgaru 고춧가루 Ground Red Chili Pepper Powder
Godeulppaegi-kimchi
Godeungeo-gui
Godeungeo-jorim
Gogumajeon
Gogumasun-namul
Goguma-twigim
Golbaengi-muchim - Spicy Freshwater Snails
Gom-guksu - Noodles in Thick Beef Soup
Gomul
Gomyeong
Gopchang - Beef Tripe
Gopchang-gui - Grilled Beef Tripe
Gopchang-jeongol - Spicy Beef Tripe Hot Pot
Gosari
Gosari-namul
Gotgam - Dried Persimmon
Grilled Croaker
Grilled Dried Pollack
Grilled Spareribs - Dwaejigalbi-gui
Grilled Eel - Meokjangeo-gui / gomjangeo-gui
Grilled Red Snapper/Sea Bream - Domi-gui
Grilled Short Rib Meat Patties - Tteok-galbi
Grilled Sirloin - Deungsim-gui
Gugijacha - Gugija (Matrimony Vine) Tea
Gujeolpan - Platter of Nine Delicacies
Guk - Soup
Gukbap - Soup with Rice
Gukhwaju - Chrysanthemum Rice Wine
Guksu - Noodle(s)
Guksu-jeongol - Noodle Hot Pot
Guksu-jangguk - Noodles in Clear Broth
Gulbap/saenggulbap - Oyster Rice
Gulbi - Dried Yellow Croaker
Guljeon - Pan-fried Oyster
Guljeot - Spicy Pickled Oyster
Gultang/gulguk - Oyster Soup
Gul-twigim - Deep-fried Oyster
Gungjung-jeongol - Royal Hot Pot
Gwangeo-hoe - Raw Halibut
Gwapyeon - Traditional Candied Fruit
Gyeojachae
Gyeoja-chojang
Gyeolmyeongjacha
Gyeongdan
Gyepicha
Gyerantang
Hoddeok - Brown Sugar Pancake
Instant Noodles - Ramyeon
Japanese Angelica - Dureup
Japanese Angelica Shoots - Dureup-namul
Japanese Angelica Sprouts and Beef Patty - Dureupjeok/dureup-sanjeok
Japanese Plum Liquor - Maesilju
Japanese Plums - Maesil
Jeonggwa - Candied Fruits or Roots
Kimchi - Pickled Fermented Vegetable
Kimchi-bokkeum - Sauteed Kimchi
Kimchi-mandu - Kimchi Dumplings
Kimchi-mari - Rice or Noodles in Chilled Kimchi Water
Kimchi-naengmyeon - Chilled Noodle Soup with Kimchi
Kimchi nureumjeok - Skewered, Pan-fried Kimchi
Kimchi with Frozen Pollack - Dongtae-seokbakji
Kimchibap - Rice Cooked with Kimchi
Kkae-guksu/ kkaetguk-guksu - Noodles in Sesame Soup
Kkaejuk - Sesame Porridge
Kkaennip
Kkaennip-bugak - Deep-fried Wild Sesame Leaves
Kkaennip-jangajji - Pickled Wild Sesame Leaves
Kkaennipjeon - Pan-fried Wild Sesame Leaves with Fillings
Kkaennip-namul - Wild Sesame Leaf Namul
Kkaesogeum - Sesame Salt
Kkaetguk - Sesame Soup
Kkakdugi - Cubed or Diced Radish Kimchi
Kkochi-gui - Meat and Vegetable Skewers
Kkolttugijeot - Pickled Small Octopus
Kkomak- muchim - Seasoned Ark Shells
Kkongchi - Mackerel Pike (Pacific Saury)
Kkongchi-gui - Grilled Mackerel Pike
Kkongchi-jorim - Braised Mackerel Pike
Kkori-gomtang - Oxtail Soup
Kkotge - Crab
Kkotgejjim - Steamed Blue Crab Meat
Kkotgetang - Blue Crab Soup
Kkumi - Meat Garnish
Kkwong/kkwonggogi - Pheasant
Kkwong-gui/kkwonggogi-gui - Grilled Pheasant
Kkwong-kalguksu - Home-style Noodles in Pheasant Soup
Kkwong-kimchi/saengchi-kimchi - Pheasant Kimchi
Kkwong-mandu - Pheasant Dumplings
Korean Parsley
Korean Pear
Korean Radish
Maejakgwa - Fried Ribbon Cookies
Maesil - Japanese Plums
Maesilju - Japanese Plum Liquor
Maeuntang - Spicy Seafood Stew
Makgeolli - Thick Rice Beer
Makguksu - Buckwheat Noodles with Vegetables
Makjang - Soybean Paste Mixed with Barley
Mak-kimchi - Mixed Kimchi
Malgeunjangguk - Clear Beef Soup
Maltose Syrup
Mandu - Dumpling
Mandu-jeongol - Dumpling Hot Pot
Mandut-guk - Dumpling Soup
Maneul - Garlic
Maneul-jangajji - Pickled Garlic
Maneuljjong - Garlic Stems
Maneuljjong-bokkeum - Sauteed Garlic Stems
Maneuljjong-jangajji - Pickled Garlic Stems
Mareun-anju - Dry Snacks
Marinated Grilled Pork - Dwaejigogi-gui
Mechulagi al - Quail Eggs
Megi-maeuntang - Spicy Catfish Stew
Meju - Fermented Soybean Bricks
Memil - Buckwheat
Memil-guksu - Buckwheat Noodles
Memilmuk/memilmuk- muchim - Buckwheat Jelly
Meokjangeo-gui / gomjangeo-gui - Grilled Eel
Meokjangeohoe / gomjangeohoe - Raw Eel
Meongge - Sea Squirt
Meowi-namul - Butterbur Stem Namul
Mideodeok
Mieum
Military Stew
Milssam
Minari Bundles with Meat
Minari muchim
Minari
Minari-ganghoe
Mineo maeuntang
Mineo
Mineo-gui
Mineopo
Mini Crepes
Misam muchim
Misutgaru
Mitbanchan
Mixed Mushroom Hot Pot
Mixed Kimchi - Mak-kimchi
Miyeok muchim
Miyeok naengguk
Miyeok-chohoe
Miyeokguk
Miyeokssam
Modeumjeon
Modumhoe
Mogi beoseot 목이버섯 tree-ear mushrooms
Mogwa
Mogwacha
Mu
Muchae-muchim
Mucheong-kimchi
Mujigaetteok
Muk
Mul-kimchi
Mullyeot
Mul-mandu
Mul-naengmyeon
Mu-malgeuntang
Mumallaengi-jangajji
Mumallaengi-muchim
Mu-namul
Munbae Rose Liquor
Munbaeju
Muneo
Muneo-sukhoe
Mung Bean Pancake
Mu-saengchae
Mutguk
Myeolchi
Myeolchi-bokkeum
Myeongnan
Myeongnanjeot
Myeongnan-jjigae
Myeongnanjjim
Myeongtae
Nabak-kimchi - Radish Water Kimchi
Naengguk - Chilled Soup
Naengguksu - Chilled Noodle Soup
Naengi Namul - Shepherd's purse-namul/Shepherd's purse-namul-muchim
Naengi - Shepherd's purse
Naengitguk - Shepherd's purse Soup
Naengmyeon - Chilled Buckwheat Noodle Soup
Nakji - Baby Octopus
Nakji-bokkeum - Stir-fried Baby Octopus
Nakjihoe - Raw Baby Octopus
Nakji-jeongol - Baby Octopus Hot Pot
Namul - Vegetable Side Dishes
Neobiani - Grilled Sliced Beef
Neutari beoseot 느타리버섯 Oyster mushrooms
Nogak-saengchae - Seasoned Overripe Cucumbers
Nokcha - Green Tea
Nokchabap - Green Tea Rice
Nokdu - Mung Bean
Nongeo - Sea Bass
Nureumjeok - Pan-fried Green Onion and Fiddlehead
Nurungji - Browned Rice
Octopus
Ojingeochae bokkeum - Stir fried dried squid
oyster sauce 굴 소스
Pa - Leek, Scallion, Australian Shallot, or Green Onion
Paengi beoseot
Pan-fried Cake with Azaleas - Dugyeonhwajeon
Pan-fried Japanese Angelica - Dureupjeon
Pan-fried Tofu - Dubu-buchim
Parboiled Octopus
Parboiled Japanese Angelica - Dureuphoe
Patties of Rice Pasta(cake) with Vegetables - Ttteok-kkochigui
Perilla Oil - Wild Sesame Oil - Deulgireum
Perrilla leaves
Pickled Pollack Roe
Pickled Garlic - Maneul-jangajji
Pickled Garlic Stems - Maneuljjong-jangajji
Pollack Roe
Pollack
Pollock Roe Stew
Pork - Dwaejigogi
Pork and Kimchi Stir-fry - Dwaejigogi-kimchi-bokkeum
Pressed Pork - Dwaejigogi-pyeonyuk
Pressed Pork Head - Dwaejimeori-pyeonyuk
Puffer Fish Soup
Puffer Fish
Pureed Soybean Stew - Doebiji-jjigae
Pyogo Beoseot - Shiitake Mushroom
Pyogo Beoseot 표고버섯- Shiitake Mushroom
Radish and Beef Soup
Radish Salad
Radish Stem Kimchi
Radish Kimchi in Water - Dongchimi
Rainbow Rice Cake
Ramyeon - Instant Noodles
Raw Puffer Fish
Raw Red Snapper/Sea Bream - Domihoe
Raw Eel - Meokjangeohoe / gomjangeohoe
Red Snapper/Sea Bream - Domi
Red Snapper/Sea Bream and Rice Porridge - Domijuk
Rice Grain Powder Drink Mix
Rice Gruel
Rice Wine Gyeongju Style
Rice Cake - Tteok
Rice Pasta (Rice Cake) Soup with Dumplings - Tteok-mandutguk
Sauteed Dried Anchovies
Sauteed Garlic Stems - Maneuljjong-bokkeum
Seasoned Dried Pollack Flakes
Seasoned Dried Pollack
Seasoned Dried Radish
Seasoned Young Ginseng
Sea Squirt - Meongge
Seaweed and Cucumber Salad
Seaweed Soup
Seaweed Wraps
Seosongi Beoseot 송이버섯- King Oyster Mushroom
Shaved Ice with Toppings
Simmered Dried Pollack
Songi Beoseot 송이버섯- Pine mushroom
Soybean Curd - Dubu - Tofu
Soybean Paste Mixed with Barley - Makjang
Soybean Paste Soup - Doenjangguk
Soybean Paste Stew - Doenjang-jjigae
Spicy Croaker Stew
Spicy Puffer Fish Stew
Spicy Seaweed
Spicy Frozen Pollack Stew - Dongtae-maeuntang
Spicy Sliced Beef Stew - Duruchigi
Spicy Catfish Stew - Megi-maeuntang
Spicy Seafood Stew - Maeuntang
Ssari Beoseot 싸리버섯- Coral Mushroom
Stalked Sea Squirt
Steamed Spicy Pollack Roe
Stir-fried Pork - Dwaejigogi-bokkeum
Stir-fried Pork - Dwaejigogi-bokkeum
Stir-fried Rice Cake with Vegetables - Tteokbokki
Stone Pot Bibimbap - Dolsot-bibimbap
Stone Pot Rice - Dolsotbap
Stuffed and Steamed Red Snapper/Sea Bream - Domijjim
Stuffed Tofu Hot Pot - Dubu-jeongol
Sweet Rice Balls Coated with Chestnuts - Bam-danja
Sweet Rice Cake with Fillings - Duteoptteok
Thick Rice Beer - Dongdongju
Thick Rice Beer - Makgeolli
Tofu - Dubu - Soybean Curd
Tofu Stew - Dubu-jjigae
Tofu Stew with Pickled Shrimp - Dubujeotguk-jjigae
Ttalgi - Strawberry
Ttaro-gukbap - Beef Soup and Rice
Tteok - Rice Cake
Tteokbokki - Stir-fried Rice Cake with Vegetables
Tteok-galbi - Grilled Short Rib Meat Patties
Tteok-mandutguk - Sliced Rice Pasta (Rice Cake) Soup with Dumplings
Tteok-sanjeok - Beef and Rice Cake Patty
Ttteok-kkochigui - Patties of Rice Pasta(cake) with Vegetables
Vegetable Jelly
Water Kimchi
White Radish Namul
White Radish
Wild Sesame Leaves
Wild Sesame - Deulkkae
Wild Sesame and Rice Porridge - Deulkkaejuk
Wild Sesame Oil - Deulgireum - Perilla Oil
Wild Sesame Toffee - Deulkkaeyeot-gangjeong
Wrapped Kimchi
Yangbokeum
Yeolmu
Yeongeun - Lotus Root
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49 degrees north
Other Worlds, Times, and Places - Clarke, Arthur C.
"K-Drama" All About Eve
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Action, Adventure, Thrills - Clive Cussler
Other Worlds, Times, and Places - Simak, Clifford D
"K-Drama" Dae Jang Geum - Volume 1
"K-Drama" Dae Jang Geum - Volume 2
"K-Drama" Dae Jang Geum - Volume 3
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"K-Drama" Jumong Volume 2
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