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Korean Food, Recipes, and Random Thoughts

Entries from April 2008

Royal Chop Che (Jap Jae, Chop Chae, Jap Che, etc)

April 20th, 2008 · 1 Comment

As with most Royal dishes, each major ingredient is prepare separately. When making this dish prepare the major ingredients one at a time, setting up all the sub-ingredients for each item so that everything is at hand and ready to add.

Ingredients:
Noodles:
1 12 ounce package Korean Starch Noodle (Korean vermicelli, sweet potato […]

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Tags: Recipe