Ingredients
1 pkg (12 ounces) buckwheat noodles
6 leaves Loose leaf lettuce
1/2 ea small carrot
1/2 ea small daikon radish
1/2 ea small cucumber
2 Tbs hand shredded kimchi
2 ea eggs
Sauce
2 Tbs gochujang
1 Tbs […]

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A note about making Kimchi: Making kimchi is not about precise measurements. It’s about taste.
Many things can influence the final result, like the taste of the unseasoned cabbage. Some heads of Napa are very sweet so you would add less sweetener (sugar/nashi pear), some are slightly bitter so you would add a little more salt, […]

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Cucumber doesn’t always need salad or to be pickled.
Total Time: 30 Minutes
Active Time: 15 to 20 minutes
Yield: 2 to 4 servings (Depends on appetite)
Ingredients
4 medium cucumbers
2 eggs
1 medium carrot
4 Pyogo (Shitake) mushroom
2 tablespoon salt
2 teaspoon roasted sesame oil
1/2 pound lean Beef
Marinade
2 tablespoon soy sauce
1 tablespoon water
1 teaspoon sugar
2 green or spring […]

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