Ingredients 1 pkg (12 ounces) buckwheat noodles 6 leaves Loose leaf lettuce 1/2 ea small carrot 1/2 ea small daikon radish 1/2 ea small cucumber 2 Tbs hand shredded kimchi 2 ea eggs Sauce 2 Tbs gochujang 1 Tbs rice vinegar 1 Tbs soy sauce 1 Tbs honey 1 Tbs brown sugar 1 Tbs Korean [...]
Entries from June 16th, 2008
Napa Cabbage Kimchi (Baekju gimchi)
June 16th, 2008 · No Comments · Ban Chan, Recipe
A note about making Kimchi: Making kimchi is not about precise measurements. It’s about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some heads of Napa are very sweet so you would add less sweetener (sugar/nashi pear), some are slightly bitter so you would add a little more [...]
Oiseon – Korean Stuffed Cucumber
June 16th, 2008 · No Comments · Recipe, Snacks and Appetizers
Cucumber doesn’t always need salad or to be pickled. Total Time: 30 Minutes Active Time: 15 to 20 minutes Yield: 2 to 4 servings (Depends on appetite) Ingredients 4 medium cucumbers 2 eggs 1 medium carrot 4 Pyogo (Shitake) mushroom 2 tablespoon salt 2 teaspoon roasted sesame oil 1/2 pound lean Beef Marinade 2 tablespoon [...]