Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
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Ingredients:
24 yeolmu (young summer radish) with greens attached
1/2 cup salt
Fish Sauce Paste:
1 cup water
1 tablespoon flour
1/2 cup fish sauce
1 tablespoon sugar
Seasoning Mix:
5 cloves garlic
1 ounce ginger
1/2 onion
4 green chili pepper
4 red chili pepper
2 teaspoons pure fine ground red chili pepper
1 1/2 tablespoon […]

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Oi naengguk (오이 냉국)
Servings: Two 1 cup servings
Ingredients:
1 medium Cucumber (about 1 1/2 cups - 7 ounces)
3 cloves garlic
1 medium green onion
1 green chili pepper
1 red hot chili pepper
6 ice cubes
Broth:
1 1/2 tablespoon vinegar
1 teaspoon salt
1 teaspoon fish sauce
1 teaspoon sugar
1 1/2 cup of cold water
Preparation:
Wash cucumber in cold water.
Slice the […]

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Samgyeopsal Gui
This Recipe is for a complete meal featuring Samgyeopsal Gui (Grilled Pork Belly)
Suggested Equipment:
Tabletop Burner (Propane stove, hibachi, etc)
Grill plate/cover
Ingredients: (4 to 6 servings)
2 lbs Pork Belly (Side Pork, Fresh Bacon)
salt
pepper
Steamed Rice
2 to 3 cups short or medium grain white rice
1 1/4 cups water per 1 cup of rice
(1 cup […]

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