There is quite a bit of “food exchange” between Korea and Japan. Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this. Here is a recipe for a “Koreanized” version made with chicken.
Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu - チキンカツ)
Note: The Korean name (kaseu) for this type of dish is borrowed from […]
Entries from September 2008
Fusion Food
September 14th, 2008 · No Comments
Tags: Main