Dubujeongol (tofu hot pot), Palace Style
두부전골
Jeongol is another method of cooking that takes it’s name from the vessel used to cook the dish. The name of what is considered the prime ingredient is combined with Jeongol to identify or name the specific dish prepared (Dubu + jeongol = Dubujeongol, Domi[Sea Bream] + [...]
Entries from November 30th, 2009
Royal Tofu
November 30th, 2009 · No Comments · Main, Recipe
Chopche / Japjae
November 25th, 2009 · No Comments · Main, Noodles, Recipe
Chop Che
(Jap Jae, jop jae, jap jae bap, chop che bop, chopche, chapche, etc)
Japjae is easily one of the best known Korean stir fry dishes. The combination of sweet potato starch noodles, mushrooms, meat, and vegetables is great as a main dish, side dish, or stand alone meal.
Servings: 5
Ingredients
1
12 ounce
package Korean Starch Noodle (Korean vermicelli, [...]
Gyeranmalyee – Korean rolled Omelette
November 24th, 2009 · No Comments · Ban Chan, Recipe
계란 말이
Another popular side dish served in my former restaurant. Pretty simple and tasty, this dish can be served warm or cold.
Servings: 6
Ingredients
4
each
large eggs
1/2
teaspoon
salt
1/2
teaspoon
sugar
3
cloves
garlic
3
each
green [spring] onions
1/2
teaspoon
ground pepper,
2
tablespoons
vegetable oil
Popular Optional Ingredients
2
each
Hot red chili peppers
2
each
green chili peppers
1/2
bunch
Chives
2
ounces
Ham
2
ounces
Spam
1
medium
Hot dog
4
slices
Bacon
Procedure
Preparation
Trim root and leaf tips from green onion, then rinse in cold water.
Chop the green onion.
Trim [...]