계란 말이
Another popular side dish served in my former restaurant. Pretty simple and tasty, this dish can be served warm or cold.
Servings: 6
Ingredients
4
each
large eggs
1/2
teaspoon
salt
1/2
teaspoon
sugar
3
cloves
garlic
3
each
green [spring] onions
1/2
teaspoon
ground pepper,
2
tablespoons
vegetable oil
Popular Optional Ingredients
2
each
Hot red chili peppers
2
each
green chili peppers
1/2
bunch
Chives
2
ounces
Ham
2
ounces
Spam
1
medium
Hot dog
4
slices
Bacon
Procedure
Preparation
Trim root and leaf tips from green onion, then rinse in cold water.
Chop the green onion.
Trim [...]
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Tags: ban chan·Eggs·korean·omelette·Snacks and Appetizers
오댕
There are many different types of fishcake. This recipe is a spicy version of Odaeng, and works well with any flat sheet style of fishcake, however the very thin fishcake sold in rolls is best. These are available in the refrigerated section of most larger and some smaller Asian stores.
Servings: 10
Ingredients
2
sheets [...]
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Tags: fishcake·korean·odaeng·stir fry
Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
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Ingredients:
24 yeolmu (young summer radish) with greens attached
1/2 cup salt
Fish Sauce Paste:
1 cup water
1 tablespoon flour
1/2 cup fish sauce
1 tablespoon sugar
Seasoning Mix:
5 cloves garlic
1 ounce ginger
1/2 onion
4 green chili pepper
4 red chili pepper
2 teaspoons pure fine ground red chili pepper
1 1/2 tablespoon [...]
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Tags: ban chan·kimchi·yeolmu
