계란 말이 Another popular side dish served in my former restaurant. Pretty simple and tasty, this dish can be served warm or cold. Servings: 6 Ingredients 4 each large eggs 1/2 teaspoon salt 1/2 teaspoon sugar 3 cloves garlic 3 each green [spring] onions 1/2 teaspoon ground pepper, 2 tablespoons vegetable oil Popular Optional Ingredients [...]
Entries Tagged as 'Ban Chan'
Spicy Odaeng (Spicy Korean Fishcake)
November 24th, 2009 · No Comments · Ban Chan, Recipe, Snacks and Appetizers
오댕 There are many different types of fishcake. This recipe is a spicy version of Odaeng, and works well with any flat sheet style of fishcake, however the very thin fishcake sold in rolls is best. These are available in the refrigerated section of most larger and some smaller Asian stores. Servings: 10 Ingredients 2 [...]
Another Way to Beat the Heat – Cold Yeolmu Kimchi
August 17th, 2008 · No Comments · Ban Chan, Meal, Noodles, Recipe
Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi) – - – Ingredients: 24 yeolmu (young summer radish) with greens attached 1/2 cup salt Fish Sauce Paste: 1 cup water 1 tablespoon flour 1/2 cup fish sauce 1 tablespoon sugar Seasoning Mix: 5 cloves garlic 1 ounce ginger 1/2 onion 4 green chili pepper 4 [...]