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	<title>HannaOne &#187; Ban Chan</title>
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	<link>http://www.hannaone.com/wordpress</link>
	<description>Korean Food, Recipes, and Random Thoughts</description>
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			<item>
		<title>Gyeranmalyee &#8211; Korean rolled Omelette</title>
		<link>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 13:05:09 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[omelette]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=22</guid>
		<description><![CDATA[






&#44228;&#46976; &#47568;&#51060;
Another popular side dish served in my former  restaurant. Pretty simple and tasty, this dish can be served warm or  cold.




Servings: 6




Ingredients




4


each


large eggs




1/2


teaspoon


salt




1/2


teaspoon


sugar




3


cloves


garlic




3


each


green [spring] onions




1/2


teaspoon


ground pepper,




2


tablespoons


vegetable oil




Popular Optional  Ingredients




2


each


Hot red chili peppers




2


each


green chili peppers




1/2


bunch


Chives




2


ounces


Ham




2


ounces


Spam




1


medium


Hot dog




4


slices


Bacon








Procedure
Preparation
Trim root and leaf tips from green onion, then rinse  in cold water.
Chop the green onion.
Trim [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/24/gyeranmalyee-korean-rolled-omelette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Odaeng (Spicy Korean Fishcake)</title>
		<link>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/</link>
		<comments>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:44:12 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Snacks and Appetizers]]></category>
		<category><![CDATA[fishcake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[odaeng]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=21</guid>
		<description><![CDATA[






오댕
There are many different types of fishcake. This  recipe is a spicy version of Odaeng, and works well with any flat sheet style of  fishcake, however the very thin fishcake sold in rolls is best. These are  available in the refrigerated section of most larger and some smaller Asian  stores.




Servings: 10




Ingredients




2



sheets [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2009/11/24/spicy-odaeng-spicy-korean-fishcake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Another Way to Beat the Heat &#8211; Cold Yeolmu Kimchi</title>
		<link>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/</link>
		<comments>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 16:55:38 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Meal]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[yeolmu]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=19</guid>
		<description><![CDATA[Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
 -
-
-
Ingredients:
24 yeolmu (young summer radish) with greens attached
1/2 cup  salt
Fish Sauce Paste:
1 cup water
1  tablespoon flour
1/2 cup fish sauce
1 tablespoon sugar
Seasoning Mix:
5 cloves garlic
1 ounce ginger
1/2  onion
4 green chili pepper
4 red chili pepper
2 teaspoons pure fine  ground red chili pepper
1 1/2 tablespoon [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/08/17/yelomu-kimchi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Odaeng &#8211; Korean Stir Fried Fishcake</title>
		<link>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/#comments</comments>
		<pubDate>Sun, 22 Jun 2008 00:16:18 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[fish cake]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[odaeng]]></category>
		<category><![CDATA[odang]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[stir fry]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=13</guid>
		<description><![CDATA[Odaeng was probably the most popular of the Korean ban chan dishes served at my restaurant. People would often get take out odaeng in quart sizes to take to pot luck functions or just to snack on. One longtime (10 years +) customer even claimed that Odaeng cured his child hood asthma!

Ingredients:
2 sheets flat Korean [...]]]></description>
		<wfw:commentRss>http://www.hannaone.com/wordpress/2008/06/21/odaeng-korean-stir-fried-fishcake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Napa Cabbage Kimchi (Baekju gimchi)</title>
		<link>http://www.hannaone.com/wordpress/2008/06/16/napa-cabbage-kimchi-baekju-gimchi/</link>
		<comments>http://www.hannaone.com/wordpress/2008/06/16/napa-cabbage-kimchi-baekju-gimchi/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 20:54:53 +0000</pubDate>
		<dc:creator>hannaone</dc:creator>
				<category><![CDATA[Ban Chan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[ban chan]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.hannaone.com/wordpress/?p=9</guid>
		<description><![CDATA[A note about making Kimchi: Making kimchi is not about precise measurements. It&#8217;s about taste.
Many things can influence the final result, like the taste of the unseasoned cabbage. Some heads of Napa are very sweet so you would add less sweetener (sugar/nashi pear), some are slightly bitter so you would add a little more salt, [...]]]></description>
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		<slash:comments>0</slash:comments>
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