Chop Che (Jap Jae, jop jae, jap jae bap, chop che bop, chopche, chapche, etc) Japjae is easily one of the best known Korean stir fry dishes. The combination of sweet potato starch noodles, mushrooms, meat, and vegetables is great as a main dish, side dish, or stand alone meal. Servings: 5 Ingredients 1 12 [...]
Entries Tagged as 'Main'
Fusion Food
September 14th, 2008 · No Comments · Main
There is quite a bit of “food exchange” between Korea and Japan. Tonkatsu (Breaded Pork Cutlet) or donkkaseu (돈까스) is a good example of this. Here is a recipe for a “Koreanized” version made with chicken. Chicken Cutlet (dakkaseu 닭까스- Chicken Katsu – チキンカツ) Note: The Korean name (kaseu) for this type of dish is [...]
Korean Spicy Chicken Wings
June 21st, 2008 · 1 Comment · Main, Recipe, Snacks and Appetizers
The other Kfc. This is another popular dish served in my former restaurant. A great alternative to the standard “Buffalo” wings for game days. Ingredients 1 pound Sectioned chicken wings 1/3 cup potato or corn starch 1/2 cup milk 1 teaspoon salt 1 tablespoon ground black pepper Vegetable oil for deep frying Stir Fry Sauce(per [...]